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Artificial sweeteners boost diabetes mellitus risk?

Wednesday Sep 24, 2014 (foodconsumer.org) -- An excellent study recently published in the prestigious scientific journal Science provides evidence indicating that many cases of type
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Pomegranate extract fights diabetes mellitus, Alzheimer's disease

Saturday Sep 20, 2014 (foodconsumer.org) -- J.A. Dain at University of Rhode Island in Kingston, RI 02881, USA and colleagues conducted a study and found ...
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Onion protects against type 2 diabetes mellitus - updated

Saturday Sep 20, 2014 (foodconsumer.org) -- S. Chen at Zhejiang University in Hangzhou, China and colleagues published a review in Nutrition suggests that onion, scientifically ...
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Food Allergies Linked to Farm Antibiotics

  Story at-a-glance− Your gut microbiome activity plays a role in the development of any number of diseases, including food allergies. Recent research shows a common gut ...
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Dietary nitrate boosts nitric oxide production, lower blood pressure - updated

Monday Sep 15, 2014 (foodconsumer.org) -- A new study shows that dietary intake of nitrates can increase the production of nitric oxide (NO) which is ...
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Fast food linked to gestational diabetes

Saturday Sep 13, 2014 (foodconsumer.org) -- An Italian study in PLoS One suggests that eating fast food prior to getting pregnant can result in gestational ...
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Could ginger help fight Alzheimer's disease?

Saturday Sep 13, 2014 (Foodconsumer.org) -- A new study suggests that eating ginger often or taking a ginger supplement may help prevent Alzheimer's disease.   ...
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Not all proteins have the same effect on bone health

Monday Sept 8, 2014 (foodconsumer.org) -- T. Hu at Tulane University School of Public Health and Tropical Medicine in New Orleans, LA,USA and colleagues published ...
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Polyunsaturated fat linked to epithelial ovarian cancer

Friday Sept 5, 2014 (foodconsumer.org) -- A new study suggests that eating too much polyunsaturated fat may increase the risk o epithelial ovarian cancer.  Because ...
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Low type 2 diabetes mellitus risk linked to high fiber cereal breakfast

Wednesday Sep 3, 2014 (foodconsumer.org)  - Regularly eating breakfast particularly high fiber cereals may help prevent type 2 diabetes mellitus in children, according to a ...
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