Eggs increase the risk for heart disease and diabetes, according to a new meta-analysis published in Atherosclerosis. Researchers reviewed 14 studies and found that those who
By Dr. Mercola
Your digestive tract is probably the most underappreciated system of your body, often ignored until its screams of discontent become loud enough to ...
By Jimmy Downs
Thuesday May 09, 2013 (foodconsumer.org) -- Martina Montagnana from Università di Verona in Verona, Italy and colleagues published a report in Semin Thromb ...
Baby Boom + Fast Food = Dementia Boom
Fast food is causing the dementia boom—and it’s projected to get worse. Almost 3.8 million people 71 or ...
By Jimmy Downs
Tuesday April 30, 2013 (foodconsumer.org) -- Garlic is good for both the heart and the brain, according to a report recently published in ...
By Jimmy Downs
Saturday April 27, 2013 (foodconsumer.org) -- A new study in Annals of Epidemiology has found that eating whole grains reduce the risk for ...
By Jimmy Downs
Saturday April 27, 2013 (foodconsumer.org) -- Saturday April 27, 2013 (foodconsumer.org) -- Drinking coffee may help lower the risk of dying from oral/pharyngeal ...
By Jimmy Downs
Friday April 26, 2013 (foodconsumer.org) -- A new study in PLOs ONe suggests that men eating a high amount of fish in early ...
By Jimmy Downs
Sunday April 21, 2013 (foodconsumer.org) -- A study most recently published in the American Journal of Clinical Nutrition suggests that eating trans fat ...
By Jimmy Downs
Sunday April 21, 2013 (foodconsumer.org) -- Most cases of prostate cancer are non-lethal. Elderly men with prostate cancer could be more likely to ...