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Are Cholesterol-Rich Eggs Really Okay to Eat?

By Martha Rosenberg   Several food articles in recent years have vindicated eggs and their cholesterol, terming them safe to eat again. Many of these articles come
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Legumes good for non-Hodgkin lymphoma patients

Thursday Dec 8, 2016 (foodconsumer.org) -- A new study released in European Journal of Clinical Nutrition suggests that Non-Hodgkin lymphoma survivors may better off eating ...
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White wine drinkers more likely to develop melanoma

A new study released in 2016 in the journal Nutrition and Cancer  suggests that drinking white wine, but not other types may increase risk for ...
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UK breakfast habits – AHDB

We’ve long been told that breakfast is the most important meal of the day – but how much do people actually listen? And when people ...
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Pumpkin seed extract fights prostate cnacer, breast cancer, colorectal cancer

Ethanolic extracts of pumpkin seeds may help fight a number of cancers including prostate cancer, breast cancer and colorectal cancer, which may or may not ...
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U.S. decline in meat protein consumption raises concern for Texas A&M scientist

Meat from animals critical for good health and development Writer: Blair Fannin, 979-845-2259, [email protected] Contact: Dr. Guoyao Wu, 979-845-1541, [email protected] COLLEGE STATION – A 14 percent decline in U.S. consumer meat consumption ...
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Is canola oil safe?

An article published on https://draxe.com/canola-oil-gm/ says that canola is a GMO plant and canola oil is a GMO product.   And the article claims this oil ...
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Soy foods prevent breast cancer

It has been well known that soy food may have a protective effect against breast cancer including estrogen receptor negative breast cancer.   A new study ...
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High fat diet causes more than obesity

A new animal study suggests that children eating a high fat diet are not only at risk for obesity, but also cognitive dysfunction when they ...
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Saturated fat, trans fat linked to high risk of premature death

Monday Nov 14, 2016 (foodconsumer.org) -- Many nutritionists or dieticians may tell you that fat is an important dietary component for humans.  But a new ...
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