By David Liu, PHD
Saturday April 27, 2013 (foodconsumer.org) -- Journal of the American College of Nutrition has recently released a study suggesting that intake of
By Jimmy Downs
Saturday April 20, 2013 (foodconsumer.org) -- A new study in Environ Int. suggests that zinc oxide nanoparticles, which are used in dietary supplements ...
By David Liu, PHD
Sunday Feb 1, 2013 (foodconsumer.org) -- Dr. Susanna C. Larsson, a veteran epidemiologist, reviewed epidemiological evidence and concluded that high intake of ...
By Jimmy Downs
Sunday Feb 3, 2013 (foodconsumer.org) -- A new study in the journal Pediatrics has found high salt intake increases intake of fluid and ...
By Jimmy Downs
Saturday Feb 02, 2013 (foodconsumer.org) -- Magnesium has been associated with some risk factors for cardiovascular disease and atherosclerosis including such as "lipid ...
By Jimmy Downs
Friday Jan 25, 2013 (foodconsumer.org) -- A new study in Bangladesh Journal of Medical Biochemistry suggests that taking zinc supplements or eating zinc ...
By David Liu, PHD
Sunday Jan 13, 2013 (foodconsumer.org) -- A study in the journal Stroke suggests that eating red meats such as beef and pork ...
By David Liu, PHD
Wednesday Dec 26, 2012 (foodconsumer.org) -- A new study recently published in Cancer Epidemiology, Biomarkers & Prevention suggests that eating food high ...
By Dr. Mercola
You don't hear much about magnesium, yet an estimated 80 percent of Americans are deficient in this important mineral and the health consequences ...
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By Dr. Mercola
Now that daylight is waning, cold and flu bugs are ready to jump on any warm body not armed ...