By David Liu, PHD
Saturday, May 5, 2012 (foodconsumer.org) -- Zinc is an important nutrient that humans need. But zinc salts in the form of nanoparticles
Posted By Dr. Mercola | February 08 2012
Story at-a-glance
While there is evidence iodine levels are decreasing in the United States, you need to be very careful about ...
Editor's note: Too much sodium is bad for the cardiovascular health. But it can also be a cause for obesity. Why? Sodium renders taste. High sodium makes a food more tasty so people tend to eat more. It's good for business, but not for consumers. Caloric restriction provides lots of health benefits, such as low risk of cancer. But if you want to eat less, you have to have a low intake of sodium first....
Contact: Jennifer Johnsonjennifer.johnson@emory.edu404-727-5696JAMA and Archives Journals
Study evaluates blood potassium levels after heart attack and risk of in-hospital mortality
CHICAGO – Patients hospitalized after a heart attack ...
By David Liu, Ph.D.
Saturday Nov 12, 2011 (foodconsumer.org) --- A meta analysis published in the Nov 9, 2011 issue of American Journal o Hypertension suggests ...
Morbidity and Mortality Weekly Report (MMWR)
Weekly
October 21, 2011 / 60(41);1413-1417
High sodium intake can increase blood pressure and the risk for heart disease and ...
Contact: Xiao-an Zhangxazhang@utsc.utoronto.ca416-287-7202University of Toronto Scarborough
Zinc's role in the brain
Research gives insight into 50-year-old mystery -- zinc important for learning and memory
Zinc plays a critical ...
Contact: Mary Jane Goremary.gore@duke.edu919-660-1309Duke University Medical Center
Zinc regulates communication between brain cells
DURHAM, N.C. – Zinc has been found to play a critical role in regulating ...
Posted By Dr. Mercola | September 12 2011
Story at-a-glance
Sulfur is third most abundant mineral in your body. It is required for proper synthesis and biological activity of proteins ...
By David Liu, Ph.D.
Monday Aug 1, 2011 (foodconsumer.org) -- Studies are inconsistent when it comes to how potassium might affect the risk of stroke. A meta-analysis ...