By David Liu, PHD
Sunday April 28, 2013 (foodconsumer.org) -- A new study in European Journal of Nutrition provides new evidence suggesting that eating a diet
By Jimmy Downs
Monday April 22, 2013 (foodconsumer.org) -- A new study in the FASEB journal suggests that some polyphenols found in red wine or red ...
By Jimmy Downs
Friday Dec 28, 2012 (foodconsumer.org) -- Eating a lot of asparagus may help prevent breast cancer or treat the disease that is diagnosed ...
By David Liu, PHD
Friday Dec 21, 2012 (foodconsumer.org) -- A new study in the journal Age suggests that eating red grapes and taking dietary supplement ...
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By Dr. Mercola
Do you notice you feel better when you walk barefoot on the Earth? Recent research has explained why this happens.
Your ...
By David Liu, PHD
Friday Nov 2, 2012 (foodconsumer.org) -- Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recently ...
By David Liu, PHD
Sunday Oct 21, 2012 (foodconsumer.org) -- A combination of red grape polyphenols at relatively low doses can be effective at preventing brecancer ...
By David Liu, PHD
Sunday Oct 14, 2012 (foodconsumer.org) -- Maintaining a high level of lycopene in the blood may reduce risk of stroke in men, ...
By Jimmy Downs
Saturday Oct 6, 2012 (foodconsumer.org) -- A new review in Revista Medica de Chile suggests that eating soy food or taking soy isoflavones ...
By David Liu, PHD
Saturday Setp 22, 2012 (foodconsumer.org) -- Drinking green tea helps prevent obesity or weight loss, which is known for some time. A ...