Phytochemicals
Flavonoid-rich fruit, vegetables linked to low cardiovascular death risk
By David Liu, PHD
Saturday Jan 21, 2012 (foodconsumer.org) -- A new study released n Jan 4, 2012 in American Journal of Clinical Nutrition suggests that
Got type 2 diabetes mellitus? Eat lots of dietary fiber!
By David Liu, PHD Tuesday Jan 17, 2012 (foodconsumer.org) -- Eating lots of dietary fiber can help people with type 2 diabetes mellitus, according to a ...
Chlorophyll can help prevent cancer - study
Editor's note: The study suggests that eating lots of vegetables can reduce risk of some types of cancers. Chlorophyll is a green pigment found in almost all plants, algae, and cyanobacteria. Chlorophyll is an extremely important biomolecule, critical in photosynthesis, which allows plants to obtain energy from light....Increase dietary fiber, decrease disease (PR)
Contact: Vikas Ranavikasranaji@gmail.comInderscience Publishers Increase dietary fiber, decrease disease Review confirms benefits of more roughage in the diet We should all be eating more dietary fiber to improve ...Some Call It the World's Best Antioxidant -- Protecting Your Eyes, Brain, and Preventing Wrinkles
Posted By Dr. Mercola | December 11 2011 | 56,482 views Download Interview Transcript Visit the Mercola Video Library Story at-a-glance While a member of the carotenoid family, astaxanthin has many unique properties that ...
Diet full of antioxidants helps cut stroke risk
By David Liu, Ph.D. and editing by Stacey Sexton Eating a diet full of antioxidants may help reduce the risk of stroke in women, a study ...Powerful antioxidant resveratrol prevents metabolic syndrome in lab tests: U of A study (PR)
Contact: Raquel Maurierraquel.maurier@ualberta.ca780-492-5986University of Alberta Faculty of Medicine & Dentistry Powerful antioxidant resveratrol prevents metabolic syndrome in lab tests: U of A study (Edmonton) Researchers in the ...Powerful Antioxidant Found Useful for Most Common Cause of Death
Posted By Dr. Mercola | August 29 2011 A new study on marine carotenoids – nutritive properties of marine plants – shows that two carotenoids in particular, astaxanthin and ...