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Phaleria macrocarpa extract boosts testosterone in males

Wednesday Aug 20, 2014 (foodconsumer.org) -- A study in Avicenna Journal of Phytomedicine suggests Phaleria macrocarpa (P. macrocarpa) fruits aqueous extract may be used to
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Soy isoflavones may prevent viral infections

Tuesday Aug 19, 2014 (foodconsumer.org) -- According to a recent report in Biochemistry,  soy isoflavones such as genistein may help protect against a wide range ...
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Nutraceutical fights human papillomavirus, herpes infections

Tuesday Aug 19, 2014 (foodconsumer.org) -- Mucocutaneous human papillomavirus and herpes infections are very common.   They can spread from person to person through sexual ...
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Antioxidants may help fight RA

Iranian scientists at University of Medical Sciences in Tehran, Iran suggest that taking antioxidant supplements can help rheumatoid arthritis (RA).  In the study, 40 female ...
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Sea buckthorn oil helps vaginal atrophy in postmenopausal women

Monday Aug 18, 2014 (foodconsumer.org) -- Postmenopausal women often have vaginal atrophy, the thinning and drying of vaginal mucosa, which naturally occur.  Although estrogen therapy ...
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Ginkgo biloba, multivitamin-multimineral supplement help Parkinson's disease

Monday Aug 18 2014 (foodconsumer.org) -- A case report published recently in Global Advances in Health and Medicine suggests that Ginkgo biloba along with multivitamin-multimineral ...
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Lutein, zeaxanthin benefit not only eyes, but also brains

E.J. Johnson at Tufts University in Boston, Massachusetts, USA. reports in Nutrition Review that lutein and zeaxanthin are important not only for eye vision but ...
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Caffeine supplements may help weight loss

A study suggests that taking caffeine supplements may promote weight loss in people who exercise. In the study, 14 recreationally active subjects with a mean body ...
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Want live longer? Take beta-hydroxybutyrate!

Sunday Aug 17, 2014 (foodconsumer.org) -- Calorie restriction is known to extend your lifespan.  But for most people, it is hard to follow a calorie ...
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Pequi oil treatment reduces toxicity of cancer chemotherapy

Sunday Aug 17, 2014 (foodconsumer.org) -- Nutritional therapy based on antioxidants is highly desired to attenuate the toxicity of chemotherapy indicated to treat breast cancer. ...
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