By Jimmy Downs
Wednesday May 22, 2013 (foodconsumer.org) -- A review study published in PLOS One suggests that taking Chinese Herbal medicine along with conventional cancer
By Jimmy Downs
Sunday May 19, 2013 (foodconsumer.org) -- A new study in Asian Journal of Research in Social Sciences and Humanities suggests that eating a ...
Supplementing with omega-3 fatty acids does not improve heart heart, according to a new study published in the New England Journal of Medicine. Researchers analyzed data ...
By Jimmy Downs
Sunday Amy 11, 2013 (foodconsumer.org) -- A new study published recently in Pharmacognosy Magazine suggests some dietary supplements can be used as chemotherapeutics ...
By Jimmy Downs
Saturday May 11, 2013 (foodconsumer.org) -- An animal study published in Nutrition Research and Practice suggests that taking grape seed extract as a ...
By Jimmy Downs
Saturday May 11, 2013 (foodconsumer.org) -- A new study in Diabetes Care suggests that myo-Inositol supplementation may reduce the risk for gestational diabetes ...
By David Liu, PHD
Saturday May 11, 2013 (foodconsumer.org) -- A new study in Journal of Medicinal Food suggests that taking red grape seed extract may ...
By David Liu, PHD
Saturday May 11, 2013 (foodconsumer.org) -- Taking a dietary supplement known as methylsulfonylmethane or MSM may help osteoarthritis in adults, according to ...
By Jimmy Downs
Saturday May 11, 2013 (foodconsumer.org) -- Stroke risk in men may be reduced by eating fiber-rich foods, according to a review authored by ...
By David Liu, PHD
A new study in the journal Otolaryngology-Head and Neck Surgery taking curcumin may help prevent skin cancer effectively. It has not been ...