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Vitamins

Dietary antioxidants reduce risk of ischemic stroke

A new study published recently in the journal Nutrition suggests that eating a diet high in dietary nonenzymatic antioxidant capacity (NEAC) may reduce risk of
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Study reveals how vitamin D protects against prostate cancer

Calcitriol (1,25-dihydroxyvitamin D3) - a type of vitamin D has been known to inhibit the growth and stimulate the differentiation of prostate cancer cells.  A ...
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Vitamin D fights pancreatic cancer

Thursday Sept 1, 2016 (foodconsumer.org) -- A report published in Case Reports in Pancreatic Cancer suggests that taking high dose vitamin D supplements may help ...
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Intravenous vitamin C cures Zika virus infection quickly

Monday Aug 22, 2016 (foodconsumer.org) -- A case report released recently suggests that intravenous vitamin C may help patients infected zika virus. A 57-year old female ...
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Dietary folate lowers gastric cancer

Monday Aug 22, 2016 (foodconsumer.org) -- Dietary folate is important for pregnant women as folate deficiency in pregnant women is linked to high risk of ...
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Pharmacologic vitamin C effective against influenza A

Thursday, July 14, 2016 (foodconsumer.org) --  A study report presented at Chest World Congress 2016 held in Shanghai, China suggests that high doses of vitamin ...
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MUST READ: The Cure from Nature: The Extraordinary Anticancer Properties of Ascorbate (Vitamin C)

Editor's note:  This is an excellent review about the therapeutic effect of vitamin C against cancer and every food consumer is encouraged to read it ...
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Vitamin C, Ginkgo biloba reduce adverse effects of fluoride

Sunday July 3, 2016 (foodconsumer.org) -- A study published this year in Toxicology in Industrial Health demonstrated that exposure to high levels of fluoride can ...
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Breaking Cancer News: High Doses of Vitamin C May Cure Colorectal Cancer

Saturday July 2, 2016 (foodconsumer.org) -- A study published in 2015 in Science, a prestigious science journal, again indicates that high doses of vitamin C ...
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Dietary vitamin C boosts cognitive function

Saturday July 2, 2016 (foodconsumer.org) -- Scientists at University of Delaware in Newark, Delaware conducted a study and found that high intake of vitamin C ...
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