Story at-a-glance
New research revealed that lifetime supplementation with vitamin K, vitamin D3, and calcium is likely to reduce fractures and increase survival in postmenopausal women
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Story at-a-glance
When epileptic patients improved their vitamin D levels, their seizures were reduced by an average of 40%
One patient who had extremely low vitamin D ...
By David Liu, PHD
Sunday May 6, 2012 (foodconsumer.org) -- A new observational study in the Feb 8, 20122 issue of Diabetes care suggests that maintaining ...
By David Liu, PHD
Sunday April 28, 2012 (foodconsumer.org) -- An article by PF Louis on naturalnews.com reported that Frederick Robert Klenner, MD, a small town ...
By David Liu, PHD
Sunday April 29. 2012 (foodconsumer.org) -- A new study published online Feb 8, 2012 on the website of Diabetes Care suggests that ...
By David Liu
Friday April 27, 2012 (foodconsumer.org) -- Many studies have suggested that high levels of serum vitamin D may help prevent cancers such as ...
By David Liu, PHD
Monday April 23, 2012 (foodconsumer.org) -- Taking high doses of vitamin3 supplements can help patients with low-risk prostate cancer, according to a ...
By David Liu PHD
Monday April 16, 2012 (foodconsumer.org) -- Prostate cancer in most cases is non-lethal and preventable. But in some cases they are. And ...
By David liu, PHD
Friday April 13, 2012 (foodconsumer.org) -- Riccioni G of San Camillo de Lellis Hospital in Fggia Italy and colleagues reported a review ...
By David Liu, PHD
Tuesday April 10, 2012 (foodconsumer.org) -- Taking vitamin C supplements for a short term reduces both systolic blood pressure (SBP) and diastolic ...