By Jimmy Downs
Thursday May 16, 2013 (foodconsumer.org) -- Amygdalin (laetrile or vitamin B17) and other glycosides isolated from Prunus Persica seeds may help prevent some
What is hepatitis A?
Hepatitis A is an acute infectious disease of the liver caused by hepatitis A virus, an RNA virus. People contract the disease ...
Editor's note: Publishing this article does not mean that foodconsumer.org endorses the opinions in this article. Food consumers should do their homework to decide which diet is best for them. The low-carb diet is essentially the high protein high fat diet, which is the typical Western diet, that lacks healthy carbohydrates. Such a diet provides a good taste, but also is associated with lots of Western diseases. It is advisable that simple sugars need to be excluded from your diet, but not other carbohydrates which include starches and dietary fibers along with many vitamins and minerals that can be found only in non-meat foods....
Soy products can improve survival from lung cancer, according to a new study published in the Journal of Clinical Oncology. In the Shanghai Women’s Health Study, ...
By Jimmy Downs
Saturday March 23, 2013 (foodconsumer.org) -- Zinc oxide nanoparticles are used in products such as paint, coating and cosmetics and even certain foods ...
By David Liu, PHD
Sunday March 3, 2013 (foodconsumer.org) -- Caffeine, which is found in tea and coffee, is an attention enhancer, according to a review ...
By Jimmy Downs
Friday Jan 18, 2013 (foodconsumer.org) -- Ginkgo biloba extract has been tested in many trials and found to be able to protect against ...
BY David Liu, PHD
Sunday Dec 2, 2012 (foodconsumer.org) -- People with chronic liver disease who take aspirin may reduce risk of developing hepatocellular carcinoma (HCC) ...
By David Liu PHD
Sunday Dec 2, 2012 (foodconsumer.org) -- Eating meat including red meat may increase risk of lung cancer, according to a meta-analysis in ...
By Jimmy Downs
Monday Nov 26, 2012 (foodconsumer.org) -- Kidney transplantation or renal transplantation can increase risk of a number of cancers including particularly non-Hodgkin's lymphoma ...