Posted April 10, 2012
By Diane Van, USDA's Food Safety and Inspection Service
Now that we have served that delicious ham and brisket and hunted for our
By David Liu, PHD
Sunday April 8, 2012 (foodconsumer.org) -- The Food and Drug Administration (FDA) issued two public notices to warn consumers that a carcinogenic ...
Posted March 27, 2012
By Diane Van, USDA's Food Safety and Inspection Service
USDA’s Meat and Poultry Hotline gets extra busy this time of year with brisket, ...
Posted March 13, 2012 |
By By Adam Langer, DVM, MPH, Centers for Disease Control and Prevention (CDC)
You may have recently heard about people getting sick ...
Daylight Time
Starting in 2007, daylight time begins in the United States on the second Sunday in March and ends on the first Sunday in November. ...
Social media will alert followers to state-specific food recalls or emergency preparation alerts
USDA Meat and Poultry Hotline
1-888-674-6854
Congressional and Public Affairs
Dirk Fillpot (202) 690-3112
WASHINGTON, March 2, ...
New Labels to Provide Consumers With the Information They Need to Make Healthy Food Choices
Congressional and Public AffairsCatherine Cochran (202) 690-0428WASHINGTON, March 1, 2012 - Beginning ...
Posted February 28, 2012 |
By Howard Seltzer, FDA Center for Food Safety and Applied Nutrition
When it comes to safe food handling everything that comes in ...
Posted February 15, 2012 |
By Diane Van, USDA’s Food Safety Inspection Service
Every year, one in six Americans will fall ill due to some form of ...
Posted February 07, 2012
By Kate Levinson, MPH, MA, Division of Foodborne, Waterborne, and Environmental Diseases, CDC
After “flowers or chocolate” (hint: both!), the next big Valentine’s ...