By David Liu PHD
Eating foods or dietary supplements with nanoparticles like iron oxide and zinc oxide can cause irreversible damage, according to research conducted by
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Roundup Ready soy is being cultivated on a massive scale across the globe, having devastating effects ...
By David Liu, PHD
Women are more likely than men to drink bottled water. A new study published this week in the Proceedings of the National ...
By David Liu
Saturday May 5, 2012 (foodconsumer.org) -- Zinc oxide, titanium oxide and silica dioxide (or simply silica) are nanoparticles that are commonly used in ...
Editor's note: Be aware that titanium dioxide may not always show up in the ingredients list if it is used in food as a processing aid!!!!!!!...
By David Liu, PHD
Friday April 20, 2012 (foodconsumer.org) -- The Food and drug Administration released today April 20, 2012 two documents to address its concern ...
Posted By Dr. Mercola
Story at-a-glance
Pepsi Next claims to have 60 percent less sugar without sacrificing taste. The secret to keeping its sweet taste comes from the ...
By David Liu, PHD
Monday April 09, 2012 (foodconsumer.org) -- High intake of fructose which is high in high fructose corn syrup (HFCS) may increase risk ...
Posted By Dr. Mercola | March 24 2012
Story at-a-glance
New research has revealed that long-term consumption of aspartame leads to oxidative stress, vascular congestion and an imbalance in the ...
Publish Date: 03/20/12 Media Contact: Katie Pence, 513-558-4561
CINCINNATI—Researchers at the University of Cincinnati have found evidence that, in addition to affecting the heart, ...
