By David Liu, PHD
Friday Sept 28, 2012 (foodconsumer.org) -- A new study in the journal of Obesity suggests that eating trans fat or trans fatty
By David Liu, PHD
Saturday July 7, 20121252 (foodconsumer.org) -- Eating fried and or baked foods may increase risk of lymphatic malignancies drastically in men, according ...
By David Liu, Ph.D.
Saturday Sept 17, 2011 (foodconsumer.org) -- A new study suggests that eating 25 percent of energy from fructose or high fructose corn ...
New York – July 25, 2011 -- Sodium fluoride supplements “have not been found by FDA to be safe or effective,” according to the US National Library of ...
Posted By Dr. Mercola | July 07 2011
The Monsanto Company spent $1.4 million to lobby the federal government just in the first quarter of 2011, according to a ...
Posted By Dr. Mercola | June 25 2011
Aspartame, an artificial sweetener also known as NutraSweet or Equal, is used in more than 6,000 products. Research has shown that ...
Posted By Dr. Mercola | May 07 2011
Drug-resistant bacteria may be lurking in your grocery meat aisle. A study found that Staphylococcus aureus, the bacteria that causes ...
Posted By Dr. Mercola | April 09 2011
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Victoria Inness-Brown conducted a personal two and a half-year ...
It's been two years since rumors of mad cows in Texas sank cattle futures at the Chicago Mercantile Exchange when a woman with Creutzfeldt-Jakob Disease ...
Jeffrey SmithThe world’s leading consumer advocate promoting healthier non-GMO foodsPosted on 8:06 pm September 28, 2010
GE Salmon? Are You Out of Your Minds?!
To ...