Tag: acrylamide
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Are You Eating This All-Time Favorite "Cancer-in-a-Can" Snack?
Posted By Dr. Mercola | November 07 2011
Story at-a-glance
Stackable chips oftentimes contain so little actual potato that they cannot, technically, be considered “potato chips”
One of the most hazardous ...
New evidence suggests acrylamide can cause cancer
Editor's note: The following were released in April 2011 by the National Toxicology Program....
Survey Data on Acrylamide in Food: Individual Food Products(2) - FDA
Table 3: Acrylamide values in food product samples(data collected between February 8, 2003 and October 1, 2003)
Product
Acrylamide (ppb)
Cereals
Wheatena Toasted Wheat Cereal, Lot 1
689
Wheatena Toasted ...
Survey Data on Acrylamide in Food: Individual Food Products - FDA
Editor's note: A new study released recently again confirms evidence suggesting eating too much foods with acrylamide like fries and chips may increase risk of cancer. The study was conducted by the National Toxicology Program researchers. Detailed information will be released on foodconsumer.org. Below are some data to show food consumers which foods contain higher amounts of acrylamide....
Carcinogen in fries linked to breast cancer in younger women
Let us forget the National Breast Cancer Awareness Month or the pink month for the next 11 months and focus on what we can do ...
Acrylamide may boost certain breast cancers
By David Liu
A new study suggests that eating too much of bakery products and fried foods prepared at high temperature may increase risk of certain types ...
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