Tag: alzheimers
Green Light May Help Alzheimer’s Patients
By Stephen Lau and editing by stacey sexton
Thursday Jan 12, 2012 (foodconsumer.org) -- Nursing researchers from Wayne State University said that exposure to light is ...
No cure for Alzheimer's disease, but early diagnosis possible
By Stephen Lau
Wednesday Jan 4, 2012 (foodconsumer.org) -- Researchers from Sweden said that some signs of Alzheimer’s disease can be observed ten years prior to ...
Visceral fats may raise risk of Alzheimer's disease
by Stephen Lau
Tuesday Jan 3, 2012 (foodconsumer.org) -- Researchers from Tufts University said that a hormone named adiponectin derived from visceral fat is associated with ...
Diets high in Omega 3 fatty acid, vitamin B, C, D and E help prevent Alzheimer's disease
Summary: Eating oily fish and fruit/vegetables which are full of vitamins B, C, D, and E and omega-3 fatty acid may help reduce the risk ...
Biomarkers May Be Used to Diagnose and Monitor Alzheimer’s More Effectively
By Maria and editing by Stacey Sexton
Several potential drugs for the treatment of Alzheimer's have worked well on mice, but making the drugs effective for ...
Alzheimer’s Disease Risk Lower in Those Eating Baked, Broiled Fish
By Stephen Lau and editing by Stacey Sexton
Researchers from the University of Pittsburgh say that eating broiled or baked fish several times a week may ...
No cure for Alzheimer's disease? Try vitamin C!
By David Liu, Ph.D.
Sunday Aug 21, 2011 (foodconsumer.org) -- Taking high doses of vitamin C may help prevent Alzheimer's disease, a new study in the ...
Alzheimer's disease linked to depression, diabetes and high blood pressure
By David Liu, Ph.D. and editing by Aimee Keenan-Greene
Sunday July 24, 2011 (foodconsumer.org) -- Nearly half of all Alzheimer's disease cases may be preventable, according ...
Alzheimer's disease
Alzheimer's disease (AD), also called Alzheimer disease, senile dementia of the Alzheimer type, primary degenerative dementia of the Alzheimer's type, or simply Alzheimer's, is the ...
Green Tea helps fight Alzheimer's - new study
By David Liu, Ph.D. and edited by aimee keenan-greene
Tuesday July 5, 2011 (foodconsumer.org) -- A new study in the June 2011 issue of Food Chemistry ...
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