Tag: broccoli
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Eating broccoli and cauliflower cuts prostate cancer risk
BY David Liu, Ph.D. and editing by Stacey Sexton
Eating cruciferous vegetables may help reduce the risk of prostate cancer, a new analysis published online 28 ...
Low intake of vitamin k1 linked high risk for hip fractures
By David Liu, Ph.D.
Saturday Aug 20, 2011 (foodconsumer.org) -- A new study suggests that low intake of vitamin K1 may increase risk of hip fractures ...
Sprouts plus supplements could boost broccoli’s anti-cancer ability
Researchers of the University of Illinois say a combination of broccoli and broccoli sprouts may boost the vegetable’s ability to protect against cancer as much ...
Vegetables show potential help to cancer treatment and prevention
Substances called isothiocyanates (ITCs) in broccoli were found to show promise to fight against cancer, according to a study in the Journal of Medicinal Chemistry.
Broccoli ...
Broccoli Component Limits Breast Cancer Stem Cells
Posted By Dr. Mercola | May 27 2010
Sulforaphane, a compound found in broccoli, could help treat breast cancer by targeting cancer stem cells, which fuel the growth of ...
Broccoli compound fights breast cancer
A compound found in broccoli could be enlisted to fight or treat breast cancer, according to a new study by researchers at the University of ...
Broccoli cuts stomach cancer risk
Monday April 6, 2009 (foodconsumer.org) -- George H. W. Bush’s opinion of broccoli notwithstanding, there can be no argument over the healthful benefits of this ...
Broccoli compound may help prevent respiratory inflammation
Eating high amounts of broccoli, Brussels sprouts and cabbage daily may reduce the risk of respiratory inflammation that causes conditions like asthma, allergic rhinitis and chronic obstructive pulmonary disease, according to a new study....
Vegetable-based drug could suppress melanoma
Compounds extracted from green vegetables when used along with selenium could be a potent treatment for melanoma, a deadly skin cancer, according to a new study published in the March 2009 issue of Clinical Cancer Research....
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