Tag: chocolate
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Eating cocoa may reduce your risk of colon cancer
By Maria Cendejas
Researchers in Spain from the Science and Technology Institute of Food and Nutrition published the study in the journal Molecular Nutrition & Food ...
Chocolate consumption linked to lower heart risk
By David Liu, Ph.D.
Aug 29, 2011 (foodconsumer.org) -- A new study suggests that eating chocolate may cut the risk of heart disease and stroke significantly. ...
Chocolate is a heart healthy indulgence
A 2007 study by Swiss and British scientists revealed people naturally crave chocolate, and it may be because our bodies recognize the heart healthy benefits.
A ...
Chocolate Toddler Formula Pulled After Sugar Uproar
Posted By Dr. Mercola | June 29 2010
Parents and nutritionists are protesting a line of designer toddler drinks containing mostly milk and sugar. They are aimed at children ...
Dark Chocolate Guards Against Brain Injury
Posted by Dr. Mercola | May 25 2010
Researchers have discovered that epicatechin, a compound in dark chocolate, may protect your brain after a stroke by increasing cellular ...
Can chocolate lower your risk of stroke?
A review article suggests that eating chocolate may lower the risk of having a stroke or boosting your survival chance when a stroke occurs.
The findings ...
Dark Chocolate: The New Antianxiety Drug
Posted by: Dr. Mercola December 12 2009
The use of chocolate as a cure for emotional stress has gotten new support from a clinical trial. ...
Eat chocolate to avoid dying from second heart attack?
By David Liu (davidl@foodconsumer.org)A new study finds that men and women who had one heart attack, but ate chocolate were three times less likely to ...
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8
| displaying:
1 - 8
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