Tag: colorectal-cancer

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Cancer News: Meat consumption boosts risk of colorectal cancer - study

By David Liu, PHD Thursday Jan 5, 2012 (foodconsumer.org) -- Again eating too much meat may increase colorectal cancer, according to a new study published in ...
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Obesity, diabetes boost death risk from colorectal cancer

Maria Cendejas Sunday Dec 31, 2011 (foodconsumer.org) -- People who have been diagnosed with colon cancer have a poorer prognosis if they overweight or have type ...
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High fiber diet may help prevent colorectal cancer

By David Liu, Ph.D. Saturday Nov 12, 2011 (foodconsumer.org) -- A new review study published in bmj.com suggests that eating a diet high in dietary fiber ...
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Green tea prevents colorectal cancer

By David Liu, Ph.D. Tuesda, AUg 23, 2011 (foodconsumer.org) -- Drinking green tea, which is more popular in Asia may help reduce risk of colorectal cancer ...
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Walnuts and flaxseed fight colorectal cancer

By David Liu, PH.D. A new study released in the Jul 26, 2011 issue of Nutrition suggests that eating walnut oil and flaxseed oil may help ...
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Folate supplements cut colorectal cancer risk?

By David Liu, Ph.D. and editing by Aimee Keenan-Greene Friday July 8, 2011 (foodconsumer.org) -- The total intake of folic acid, fortified and naturally occurring in foods, ...
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Eating yogurt may cut risk of colorectal cancer

By David Liu, Ph.D. and editing by Elizabeth Hutchinson Thursday June 9, 2011 (foodconsumer.org) -- A new study in the May 23, 2011 issue of the ...
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Eating too much red meat, processed meat boosts colorectal cancer

David Liu, Ph.D. and editing Denise Reynolds May 24, 2011 (foodconsumer.org) -- A review report funded by the World Cancer Research Fund (WCRF) and the American ...
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Colorectal (Colon) Cancer Incidence Rates

Screening saves lives: all men and women aged 50 years or older should be screened regularly for colorectal cancer. Of cancers affecting both men and women, ...
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Study: Vitamin D fights colorectal cancer

A new meta-analysis suggests that taking vitamin D supplements can cut risk of colorectal cancer. The analysis conducted by Mathilde Touvier of Imperial College London and ...
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