Tag: diabetes
Eating canned food can get you toxic bisphenol A
By David Liu
Eating one serving of canned soup per day for only five days would increase urinary levels of a toxic chemical called bisphenol A ...
Population-wide salt reduction may do more harm than good
By David Liu, Ph.D.
Saturday Nov 12, 2011 (foodconsumer.org) --- A meta analysis published in the Nov 9, 2011 issue of American Journal o Hypertension suggests ...
How Is Diabetes Treated in Children?
A teenager tests his blood sugar with a glucose meter. Keeping blood sugar close to the normal range can help prevent the complications of diabetes.
On ...
Dietary fructose linked to metabolic syndrome and diabetes mellitus
By David Liu, Ph. D. and editing by Aimee Keenan-Greene
Mondsay Sept 5, 2011 (foodconsumer.org) -- A new animal study in the Aug 2011 issue of Clinical ...
Mediterranean diet linked to lower risk of type 2 diabetes mellitus
By David Liu, Ph.D.
Aug 27, 2011 (foodconsumer.org) -- A new study by Imperial College London researchers suggests that following a Mediterranean diet may help reduce ...
Fish and shellfish lower risk of type 2 diabetes in women
By David Liu, Ph.D.
Thursday Aug 25, 2011 (foodconsumer.org) -- Eating fish and shellfish may help reduce risk of type 2 diabetes mellitus, according to a ...
Eating fish helps prevent type 2 diabetes mellitus in men
By David LIu, Ph.D.
Wednesday Aug 24, 2011 (foodconsumer.org) -- Eating fish may reduce risk of type 2 diabetes mellitus in men, but not in women, ...
Processed, red meats linked to elevated risk of type 2 diabetes mellitus
By David Liu, Ph.D.
Wednesday Aug 10, 2011 (foodconsumer.org) -- A study led by researchers at Harvard School of Public suggests eating red meat, particularly processed ...
High fructose corn syrup may boost risk of diabetes mellitus, cardiovascular disease
By David Liu, Ph.D.
Sunday Aug 07, 2011 (foodconsumer.org) -- Drinks or foods with high fructose corn syrup may increase risk of type 2 diabetes mellitus ...
Don't over-treat type 2 diabetes mellitus
By David Liu, Ph.D.
Saturday July 30, 2011 (foodconsumer.org) -- A new study in a recent issue of British Medical Journal shows that compared to the ...
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