Tag: fish
Babies who consume fish early in life have a lower risk of wheezing
By David Liu and editing by Stacey Sexton
A study in the Dec. 2011 issue of Acta Paediatrica suggests that eating fish before nine months of ...
Alzheimer’s Disease Risk Lower in Those Eating Baked, Broiled Fish
By Stephen Lau and editing by Stacey Sexton
Researchers from the University of Pittsburgh say that eating broiled or baked fish several times a week may ...
Fish and shellfish lower risk of type 2 diabetes in women
By David Liu, Ph.D.
Thursday Aug 25, 2011 (foodconsumer.org) -- Eating fish and shellfish may help reduce risk of type 2 diabetes mellitus, according to a ...
Eating fish helps prevent type 2 diabetes mellitus in men
By David LIu, Ph.D.
Wednesday Aug 24, 2011 (foodconsumer.org) -- Eating fish may reduce risk of type 2 diabetes mellitus in men, but not in women, ...
Fish Hazards and Controls: More Than a Fish Story
Americans consume nearly 16 pounds of fish per person per year. Learn how a guide little known outside of the Food and Drug Administration and the seafood industry plays a key role in keeping contaminated seafood off American dinner plates....
Eating lean fish linked to lower risk of stroke
By David Liu, Ph.D. and editing by Elizabeth Hutchinson
Monday May 30, 2011 (foodconsumer.org) -- A new study in the March 2011 issue of The American ...
Vitamin C, Omega 3 fatty acids cut death risk from cardiovascular disease
By David Liu, Ph.D. and editing by Denise Reynolds
Saturday May 21, 2011 (foodconsumer.org) -- A new study led by Japanese researchers suggests high intake of ...
Was Your Catfish Slaughtered Like This?
Video from Texas Facility Sparks Outrage and Turns Stomachs
Full color undercover video shot at a Texas catfish processing facility in eastern Dallas County is sparking ...
Eating fried fish may boost stroke risk
This may not be news, but a new study once again demonstrated that eating fried fish may boost risk of stroke - a highly lethal ...
Tuna and mercury: New tests by Consumer Reports
by Aimee Keenan-Greene
America's taste for tuna is undeniable.
Now Consumer Reports is once again casting light on the level of mercury in one of our ...
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