Tag: heart-disease
Processed meat linked to diabetes type 2 - studies
By David Liu
Tuesday Jan 31, 2012 (foodconsumer.org) -- Want to reduce your risk for type 2 diabetes? Try to reduce intake of processed meat! ...
Too much of vitamin D may harm the heart
By Stephen Lau
Thursday Jan 5, 2012 (foodconsumer.org) -- Researchers from Johns Hopkins University said that vitamin D would not benefit the heart or can ...
Pediatric anticancer drugs, other drugs linked to heart disease
By Stephen Lau
Saturday DEc 17, 2011(foodconsumer.org) -- Researchers from the University of Buffalo found that the use of antibiotics to treat childhood acute lymphoblastic leukemia ...
Population-wide salt reduction may do more harm than good
By David Liu, Ph.D.
Saturday Nov 12, 2011 (foodconsumer.org) --- A meta analysis published in the Nov 9, 2011 issue of American Journal o Hypertension suggests ...
Eating your greens can change the effect of your genes on heart disease, say researchers (PR)
Contact: Laura Thompson, Media Relationslthomp@mcmaster.ca905-525-9140 x22196McMaster University
Eating your greens can change the effect of your genes on heart disease, say researchers
Hamilton, ON -- A long-held ...
Chocolate consumption linked to lower heart risk
By David Liu, Ph.D.
Aug 29, 2011 (foodconsumer.org) -- A new study suggests that eating chocolate may cut the risk of heart disease and stroke significantly. ...
Cholesterol lowering foods prevent heart disease
By David Liu, Ph.D
Wednesday Aug 24, 2011 (foodconsumer.org) -- Many people may not have to resort to statins to lower their cholesterol, which is linked ...
Clinton: being a vegan prevents and cures heart disease
By David LIu, Ph.D.
Many people do not know this important fact that they do not need Omabacare or whatever health insurance to prevent or treat ...
Breast cancer drug herceptin boosts heart disease risk
By David Liu, Ph.D.
Thursday Aug 11, 2011 (foodconsumer.org) -- A new study in Annals of Oncology found women with prior heart disease or diabetes who ...
More evidence suggests fructose boosts heart disease risk
By David Liu, Ph.D.
Thursday July 29, 2011 (foodconsumer.org) -- Eating the amount of sugar recommended by the U.S. Dietary Guidelines increases the risk of heart ...
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