Tag: stroke
Flavonoid-rich fruit, vegetables linked to low cardiovascular death risk
By David Liu, PHD
Saturday Jan 21, 2012 (foodconsumer.org) -- A new study released n Jan 4, 2012 in American Journal of Clinical Nutrition suggests that ...
Red meat linked to high stroke risk - study
By David Liu, PHD
Saturday Jan 7, 2012 (foodconsumer.org) -- A new study in the journal Stroke suggests that eating too much red meat may drastically ...
Silent strokes linked to memory loss
By Maria Cendejas
Wednesday Jan 4, 2012 (foodconsumer.org) --Silent strokes and small areas of dead brain tissue may be responsible for causing memory loss in older ...
Diet full of antioxidants helps cut stroke risk
By David Liu, Ph.D. and editing by Stacey Sexton
Eating a diet full of antioxidants may help reduce the risk of stroke in women, a study ...
Mediterranean diet helps cerebrovascular disease
By David Liu, Ph.D.
Eating Mediterranean diet may help prevent cerebrovascular diseases such as stroke, a new study published in Feb, 2011 in Annals of Neurology ...
White fruits, vegetables lined to lower stroke risk
By David Liu, Ph.D.
Monday Sept 20, 2011 (foodconsumer.org) -- Eating white fruits and vegetables may help reduce risk of stroke, a new observational study in ...
Drinking coffee may cut stroke risk slightly
By David Liu, Ph.D.
Saturday Sept 17, 2011 (foodconsumer.org) -- Dr. Susanna C. Larsson of Karolinska Institutet meta-analysed data from prospective studies and found that drinking ...
Healthy lifestyle helps prevent stroke
By David liu, Ph.D.
Saturday Sept 16, 2011 (foodconsumer.org) -- Following a healthy lifestyle may more than halve the risk of stroke including both ischemic and ...
Chocolate consumption linked to lower heart risk
By David Liu, Ph.D.
Aug 29, 2011 (foodconsumer.org) -- A new study suggests that eating chocolate may cut the risk of heart disease and stroke significantly. ...
Suffer a stroke? Use omega-3 to reduce the stroke-induced damage
By David Liu, Ph.D.
Aug 25, 2011 (foodconsumer.org) -- A new study in the journal Stroke suggests that taking a type of omega-3 fatty acid called ...
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