Tag: vitamin-c

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Vitamin C helps diabetes patients

By David Liu Saturday Jan 14, 2012 (foodconsumer.org) -- Taking a vitamin C supplement along with metformin enhances the therapeutic effect of the diabetes drug in ...
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Vitamin C may help prevent stomach cancer

By David Liu, PHD Friday Dec 30, 2011 (foodconsumer.org) -- High doses of vitamin C or ascorbic acid may help prevent infection of Helicobacter pylori - ...
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Vitamin C may help heart failure patients

By David Liu, Ph.D. Friday NOv 25, 2011 (foodconsumer.org) -- Taking vitamin C supplements or eating a few servings of vitamin c rich fruits and or ...
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Vitamin C, E cut breast cancer recurrence and death risk

By David Liu, Ph.D. Saturday Oct 29, 2011 (foodconsumer.org) -- Breast cancer patients should take vitamin C and E supplements and avoid use of combination carotenoids, ...
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Intravenous vitamin C helps breast cancer patients

Editor's note: For those who want to prevent cancer, vitamin C rich foods like kiwi fruits or taking high doses of vitamin C supplements may ...
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Vitamin C, vitamin D may help fight lung cancer

By David Liu, Ph.D. Lung cancer patients may want to consider taking some vitamin c and vitamin D.  A new study released in the Sept 2, ...
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No cure for Alzheimer's disease? Try vitamin C!

By David Liu, Ph.D. Sunday Aug 21, 2011 (foodconsumer.org) -- Taking high doses of vitamin C may help prevent Alzheimer's disease, a new study in the ...
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Vitamin C, k3 may be enlisted to cure leukemia

By David Liu, Ph.D. Saturday, July 30, 2011 (foodconsumer.org) -- A new study published recently in the Cancer Cell International suggests that vitamin c together with ...
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OHSU scientists discover new role for vitamin C in the eye -- and the brain (PR)

Contact: Todd Murphy murphyt@ohsu.edu 503-494-8231 Oregon Health & Science University  OHSU scientists discover new role for vitamin C in the eye -- and the brain In a surprising finding, vitamin ...
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High vitamin C, calcium may prevent diabetes

By David Liu, Ph.D. and editing by Elizabeth Hutchinson Tuesday June 7, 2011 (foodconsumer.org) -- A study in the January 2011 issue of Diabetes Care suggests ...
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