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# United Fresh Opens Application Period for 17th Annual Produce Industry Leadership Program
- URL: https://www.foodconsumer.org/17th_annual_produce_industry_leadership_program_1221101138/
- Published: 2010-12-21T23:34:00.000Z
- Updated: 2026-09-22T16:03:39.000Z
- Description: United Fresh opened applications for the 17th class of its Produce Industry Leadership Program, funded by a DuPont Crop Protection grant. Twelve fellows will spend a year on trips to Central California, Washington D.C., Delaware and Chile, graduating at the 2012 convention in Dallas.
- Author: Food Consumer
- Tags: Agriculture, Environment, #vivvo-import

***News Release***

**For Immediate Release, December 21, 2010**

Contact: Patrick Delaney

[pdelaney@unitedfresh.org](mailto:pdelaney@unitedfresh.org)

202-303-3400 ext. 417

PHOTOS AVAILABLE

**United Fresh Opens Application Period for 17th Annual**

**Produce Industry Leadership Program**

*All Interested Candidates Are Invited to Apply*

WASHINGTON, D.C. – The application period is now open for the 17th annual class of the [Produce Industry Leadership Program](http://www.unitedfresh.org/programs/produce%5Findustry%5Fleadership%5Fprogram?ref=foodconsumer.org), presented by the United Fresh Foundation’s Center for Leadership Excellence. The program, made possible through a generous grant from DuPont Crop Protection, is a special opportunity for United Fresh members to advance their leadership skills and knowledge.

Launched in 1995, the Produce Industry Leadership Program is the only ongoing, fully paid national leadership program for the produce industry, and is developed around the four fundamental goals of leadership development, business relationships, government and public affairs, and media and public relations. During the year-long fellowship, participants will take part in a series of customized trips which include face-to-face meetings with leading industry players, hands-on training with top industry experts and educators, interactive experiences with influential leaders in Washington and much more. This year's schedule will feature trips to Central California, Washington, D.C., Wilmington, Delaware, and Central Chile. The class will graduate at the 2012 United Fresh Convention in Dallas.

Participation in the program is limited to 12 fellows who are selected by an Advisory Committee, chaired by United Fresh Board member and Class 10 alumnus Jackson Woodward of Horton Fruit Company. The fellows are chosen from a broad cross-section of the industry to represent the breadth of the United Fresh membership. Since the program’s inception, more than 190 industry members have participated.

“For a rising professional in the produce industry, this is the most comprehensive program available,” said Woodward. “It blends industry knowledge and exposure with professional development and business training for a fully-rounded experience. I encourage anyone who is looking to advance their career and their leadership skills to apply today."

Candidates interested in applying for the program can download information and an application at [www.unitedfresh.org/programs](http://www.unitedfresh.org/programs?ref=foodconsumer.org)or apply online at [http://www.unitedfresh.org/programs/2011\_leadership\_program\_application](http://www.unitedfresh.org/programs/2011%5Fleadership%5Fprogram%5Fapplication?ref=foodconsumer.org). The deadline for applications is Friday, March 4, 2011\. The Leadership Program is an exclusive program for United Fresh members only. There is no cost to participate in the program and all regular expenses are covered through program funding. For more information, contact Julie Jacocks, United Fresh education manager, at [jjacocks@unitedfresh.org](mailto:jjacocks@unitedfresh.org) or 202-303-3405.

###

*Founded in 1998, the *United Fresh Produce Association Foundation* is a 501(c)(3) not-for-profit organization committed to meeting the public’s needs for an abundant supply of healthy, safe and affordable fresh fruits and vegetables. The Foundation is dedicated to increasing the availability of fresh fruits and vegetables to children as a critical step in combating childhood obesity and launching a lifetime of healthy choices. To assist industry members in meeting these goals, the Foundation offers educational programs, leadership development, public outreach, and industry training through four different Centers -- Center for Leadership Excellence, Center for Nutrition and Health, Center for Food Safety and Quality, and Center for Global Produce Sustainability. For more information, visit* [*www.unitedfresh.org*](http://www.unitedfresh.org/?ref=foodconsumer.org) *or call 202-303-3400.*