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# Alpine Sausage Kitchen Recalls Beef And Pork Products Due To Misbranding and Undeclared Allergens
- URL: https://www.foodconsumer.org/alpine_sausage_kitchen_recalls_beef_and_pork_0425150241/
- Published: 2015-04-25T15:40:00.000Z
- Updated: 2026-09-22T16:27:49.000Z
- Description: Alpine Sausage Kitchen of Albuquerque recalled roughly 3,350 pounds of Vienna sausage and cooked bratwurst sent to a Texas retailer after a routine FSIS label review found undeclared soy. FSIS classed it a low-risk Class II recall, and no reactions were reported.
- Author: Food Consumer
- Tags: Miscellaneous, Health News, #vivvo-import

## News Release

### Alpine Sausage Kitchen Recalls Beef And Pork Products Due To Misbranding and Undeclared Allergens

**Class II Recall069-2015**

**Health Risk: LowApr 24, 2015**

Congressional and Public Affairs   
Katherine Scheidt  
(202) 720-9113

**WASHINGTON, April 24, 2015 –** Alpine Sausage Kitchen, an Albuquerque, N.M. establishment, is recalling approximately 3,350 pounds of beef and pork products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product label. 

The sausage products were produced on various dates from February 4, 2014 and March 26, 2015\. The following products are subject to recall: \[[View Labels](http://www.fsis.usda.gov/wps/wcm/connect/9e01f894-3a08-402c-b2db-f8b587807a85/069-2015-labels.pdf?MOD=AJPERES&ref=foodconsumer.org)\]

- 10-lb. boxes containing “Alpine Sausage Kitchen VIENNA SAUSAGE Calcium Reduced Dried Skim Milk Added.”
- 10-lb. boxes containing “Alpine Sausage Kitchen COOKED BRATWURST (GERMAN BRAND).”

The products subject to recall bear the establishment number “EST. 7060” inside the USDA mark of inspection. These items produced were shipped to a retail location in Texas. 

The problem was discovered during a routine label review by FSIS personnel.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at [www.fsis.usda.gov/recalls](http://www.fsis.usda.gov/recalls?ref=foodconsumer.org).

Consumers and media with questions about the recall can contact William Schmaeh, Owner, at (505) 266-2853\. 

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://askkaren.gov/?ref=foodconsumer.org) or via smartphone at [m.askkaren.gov](http://m.askkaren.gov/?ref=foodconsumer.org). The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: [http://www.fsis.usda.gov/reportproblem](http://www.fsis.usda.gov/reportproblem?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |

*Last Modified Apr 24, 2015*