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# Appetizers: Chili Bean Dip
- URL: https://www.foodconsumer.org/appetizers_0712131252/
- Published: 2013-07-13T13:51:00.000Z
- Updated: 2026-09-15T13:57:42.000Z
- Description: A 15-serving dip of mashed pinto beans, chopped onion, chili powder and shredded cheese, served warm or cold with raw vegetables or tortilla chips, at about nine cents a serving.
- Author: Food Consumer
- Tags: Appetizers, Recipes & Dining, #vivvo-import

# Chili Bean Dip

---

| Yield | 15 servings |
| ----- | ----------- |

## Ingredients

| 1 can         | pinto beans (16 ounce, or 2 cups cooked dried beans) |
| ------------- | ---------------------------------------------------- |
| 2 tablespoons | onion (chopped)                                      |
| 1 teaspoon    | chili powder                                         |
| 1⁄2 cup       | cheese (shredded)                                    |

## Instructions

1\. Mash beans in a bowl.

2\. Add onion and chili powder and shredded cheese.

3\. Serve warm or cold with raw vegetables or tortilla chips.

## Cost

Per recipe: $1.41  
Per serving: $0.09

## Source

University of Wisconsin, Cooperative Extension Service, Healthy Snacks