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# Appetizers: Chilled Cantaloupe Soup
- URL: https://www.foodconsumer.org/appetizers_0712131253/
- Published: 2013-07-13T13:52:00.000Z
- Updated: 2026-09-15T13:57:43.000Z
- Description: A six-serving chilled soup that blends cubed cantaloupe with orange juice, then stirs in lime juice and cinnamon and chills at least an hour. The Arizona Nutrition Network puts the cost at $2.54 per recipe, or 42 cents a serving.
- Author: Food Consumer
- Tags: Appetizers, Recipes & Dining, #vivvo-import

# Chilled Cantaloupe Soup

---

| Yield | 6 servings |
| ----- | ---------- |

## Ingredients

| 1            | cantaloupe (peeled, seeded, and cubed) |
| ------------ | -------------------------------------- |
| 2 cups       | orange juice                           |
| 1 tablespoon | lime juice (fresh)                     |
| 1⁄4 teaspoon | cinnamon (ground)                      |

## Instructions

1\. Wash hands with soap and warm water.

2\. Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.

3\. Cover with lid and blend until smooth. Transfer to large bowl.

4\. Stir in lime juice, cinnamon, and remaining orange juice.

5\. Cover, and refrigerate for at least one hour.

6\. Serve chilled.

## Cost

Per recipe: $2.54  
Per serving: $0.42

## Source

Arizona Nutrition Network, [Champions for Change Recipes](http://www.eatwellbewell.org/recipes/view/id/270?ref=foodconsumer.org)