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# Appetizers: Corn Toasties
- URL: https://www.foodconsumer.org/appetizers_0712131256/
- Published: 2013-07-13T13:56:00.000Z
- Updated: 2026-09-15T13:57:43.000Z
- Description: A USDA recipe for 18 corn toasties, mixing cornmeal, flour, sugar, leavening, buttermilk, egg mix and oil, rolled thin, cut small and cooked about 10 minutes a side on an ungreased griddle, at nine cents a serving.
- Author: Food Consumer
- Tags: Appetizers, Recipes & Dining, #vivvo-import

# Corn Toasties

---

| Yield | 18 servings |
| ----- | ----------- |

## Ingredients

| 2 cups           | cornmeal                                                                                     |
| ---------------- | -------------------------------------------------------------------------------------------- |
| 1 cup            | sifted (all-purpose flour)                                                                   |
| 2 tablespoons    | sugar                                                                                        |
| 1 1⁄2 tablespoon | baking powder                                                                                |
| 1⁄4 teaspoon     | salt                                                                                         |
| 1⁄2 teaspoon     | baking soda                                                                                  |
| 3⁄4 cups         | buttermilk (made from 2 teaspoons vinegar + 3/4 cup milk, made from non-fat dry milk powder) |
| 1⁄4 cup          | egg mix (dry, mixed with 1/4 cup water)                                                      |
| 2 tablespoons    | vegetable oil                                                                                |

## Instructions

1\. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and baking soda.

2\. In another bowl, combine buttermilk, egg mix, and vegetable oil. Beat until well blended.

3\. Add buttermilk mixture all at once to dry ingredients. Stir until well mixed.

4\. Turn mixture onto a lightly floured board and knead only 10 times.

5\. Roll out to a thickness of 1/4 inch and cut with a 3/4-inch-round cutter.

6\. Cook on a warm ungreased griddle or frying pan for about 10 minutes on each side.

## Cost

Per recipe: $1.61  
Per serving: $0.09

## Source

USDA, FNS, Food Distribution Program on Indian Reservations, [Healthy Eating In Indian Country: Diabetes](http://www.fns.usda.gov/fdd/programs/fdpir/fdpir%5Fpubs/health01diabetes.pdf?ref=foodconsumer.org)