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# Appetizers: Creamy Dill Dip
- URL: https://www.foodconsumer.org/appetizers_0712131258/
- Published: 2013-07-13T13:58:00.000Z
- Updated: 2026-09-15T13:57:44.000Z
- Description: A three-ingredient dip of nonfat sour cream, nonfat plain yogurt and dried dill that makes 16 servings at about 24 cents each, from the Pennsylvania Nutrition Education Program. Serve it with cucumber slices, or thin it with water for a creamy salad dressing.
- Author: Food Consumer
- Tags: Appetizers, Recipes & Dining, #vivvo-import

# Creamy Dill Dip

---

| Yield | 16 servings |
| ----- | ----------- |

## Ingredients

| 1 cup         | sour cream, nonfat   |
| ------------- | -------------------- |
| 1 cup         | yogurt, nonfat plain |
| 2 tablespoons | dill (dried)         |

## Instructions

1\. Put the sour cream, yogurt, and dill in a medium bowl. Stir together.

2\. Store the dip in a covered container if you don’t plan to eat it right away.

3\. Keep the dip in the fridge until you serve it.

## Cost

Per recipe: $3.77  
Per serving: $0.24

## Source

Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network  
Website Recipes

## Notes

Serve with cucumber slices. If you want a creamy salad dressing, add a few tablespoons of water to the dip.