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# Desserts: Banana Pudding
- URL: https://www.foodconsumer.org/banana_pudding_0621110853/
- Published: 2011-06-21T21:52:00.000Z
- Updated: 2026-09-22T16:17:22.000Z
- Description: A four-serving vegan pudding blends soft and firm tofu with two ripe bananas, sugar, soymilk and vanilla, then chills two hours before serving. The recipe comes from CalciYum! by David and Rachelle Bronfman.
- Author: Food Consumer
- Tags: Desserts, Recipes & Dining, #vivvo-import

Recipes

Banana Pudding  
*(Serves 4; makes 3 cups)*

10 ounces soft tofu  
6 ounces firm tofu  
2 small very ripe bananas  
1/2 cup granulated sugar  
1/4 cup soymilk (calcium fortified)  
2 teaspoons vanilla

In a blender or food processor, blend all ingredients until creamy and smooth. Pour into small dessert cups and refrigerate for 2 hours. Serve cold.

Recipe from *CalciYum!*, by David and Rachelle Bronfman.

http://www.pcrm.org/health/recipes/recipe001127.html