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# Salad Recipes: Blackeyes and Corn Salad
- URL: https://www.foodconsumer.org/blackeyes_and_corn_salad_0603110810/
- Published: 2011-06-02T21:10:00.000Z
- Updated: 2026-09-22T15:58:58.000Z
- Description: A six-serving cold salad of blackeyed peas, canned corn, tomato, red onion and cilantro tossed in a lime-chili dressing. Each serving carries 230 calories, 9 grams of protein and 8 grams of fiber.
- Author: Food Consumer
- Tags: Salads Calbeans, Recipes & Dining, #vivvo-import

**Blackeyes and Corn Salad**

**3 cups cooked\* or 2 cans (15 oz. each) blackeyes, drained** 
**1 can (15 oz.) corn, drained** 
**3/4 cup chopped tomato (1 medium)** 
**1/3 cup finely chopped red onion** 
**1/4 cup minced cilantro** 
**Lime Chili Dressing (recipe follows)**

**Lime Chili Dressing** 
**4 tablespoons lime juice** 
**3 tablespoons olive oil** 
**1 clove garlic, minced or pressed** 
**1 teaspoon chili powder** 
**1/2 teaspoon grated lime rind** 
**1/4 teaspoon each sugar, salt and pepper**

\*1 cup dry makes 3 cups cooked.

In a large bowl, combine blackeyes, corn, tomato, onion and cilantro. Gently stir in Lime Chili Dressing. Refrigerate until serving.

Lime Chili Dressing  
In a small bowl or shaker jar, combine all ingredients and mix well. Makes about 1/2 cup. Makes: 6 cups. Serves 6

**Nutritional Information per Serving:**  
Calories 230, Protein 9 g, Carbohydrates 34 g, Fat 8 g, Calories from fat 32%, Cholesterol 0 g, Fiber 8 g, Folate 218 mcg, Sodium 338 mg

Source: calbeans.org/republished with permission