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# Breakfast Rice Pudding
- URL: https://www.foodconsumer.org/breakfast_rice_pudding_0506110921/
- Published: 2011-05-06T22:21:00.000Z
- Updated: 2026-09-22T16:20:01.000Z
- Description: A stovetop pudding of cooked brown rice, vanilla rice milk, raisins, maple syrup, vanilla and cinnamon, simmered uncovered about 20 minutes until thick and served hot or cold. Makes six half-cup servings.
- Author: Food Consumer
- Tags: Breakfasts, Recipes & Dining, #vivvo-import

Breakfast Rice Pudding  
*(Makes 6 1/2-cup servings)*

2 cups cooked brown rice  
1-1/2 cups vanilla rice milk  
3 tablespoons raisins  
2 tablespoons maple syrup  
1 teaspoon vanilla extract  
1/4 teaspoon cinnamon

In a medium-size saucepan, combine all ingredients and bring to a slow simmer. Cook uncovered—stirring occasionally—for about 20 minutes, or until thick. Serve hot or cold.

Recipe from [*Foods That Fight Pain*](http://www.pcrm.org/shop?ref=foodconsumer.org), by Neal Barnard, M.D.

from PCRM.org