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# Desserts: Brown Rice Pudding
- URL: https://www.foodconsumer.org/brown_rice_pudding_0621110855/
- Published: 2011-06-21T21:55:00.000Z
- Updated: 2026-09-22T16:20:08.000Z
- Description: A stovetop pudding of cooked brown rice simmered with vanilla soymilk, cornstarch, maple syrup, raisins and cinnamon, finished with vanilla and served warm or cold. Makes about 3 cups and doubles as a breakfast dish.
- Author: Food Consumer
- Tags: Desserts, Recipes & Dining, #vivvo-import

Recipes

Brown Rice Pudding  
*Makes about 3 cups*

This stovetop pudding also makes a great breakfast food.

1½ cups fortified vanilla soymilk  
1 tablespoon cornstarch  
2 cups cooked brown rice  
¼ cup maple syrup  
1/3 cup raisins  
¼ teaspoon cinnamon  
1 teaspoon vanilla

Whisk milk and cornstarch together in a medium saucepan. Add cooked rice, maple syrup, raisins, and cinnamon.

Simmer over medium heat 3 minutes, stirring constantly. Remove from heat and stir in vanilla. Serve warm or cold.

Recipe from *Healthy Eating for Life to Prevent and Treat Cancer* by Vesanto Melina, M.S., R.D

http://www.pcrm.org/health/recipes/recipe020812.html