> ## Content Index
> Fetch the complete content index at: https://www.foodconsumer.org/llms.txt
> Use this file to discover other available public pages before exploring further.

# Bruschetta
- URL: https://www.foodconsumer.org/bruschetta_0224110714/
- Published: 2011-02-24T20:13:00.000Z
- Updated: 2026-09-22T15:56:52.000Z
- Description: A no-cook bruschetta topping of diced tomatoes, red onion, garlic, parsley and basil, chilled and spooned onto thin slices of toasted baguette. Makes about 1-1/2 cups; the recipe comes from Piero's Crown Casino in Melbourne.
- Author: Food Consumer
- Tags: Baked Goods, Recipes & Dining, #vivvo-import

*(Makes 1-1/2 cups)*

1 cup diced tomatoes, hearts discarded  
1/4 cup diced red onion  
2 cloves garlic, minced  
1/4 cup minced fresh parsley  
1/4 cup fresh basil, minced  
salt and pepper to taste

Combine tomatoes and next four ingredients in glass or ceramic pan. Add salt and pepper to taste. Refrigerate until ready to serve.

To serve, spoon onto thin slices of toasted baguette.

Recipe from Piero’s Crown Casino, Melbourne, Australia, printed in *The Best in the World*, edited by Neal Barnard, M.D.

*Originally published on PCRM.org and republished with permission*