> ## Content Index
> Fetch the complete content index at: https://www.foodconsumer.org/llms.txt
> Use this file to discover other available public pages before exploring further.

# Desserts: Butterscotch Mousse
- URL: https://www.foodconsumer.org/butterscotch_mousse_0621110856/
- Published: 2011-06-21T21:57:00.000Z
- Updated: 2026-09-22T16:17:22.000Z
- Description: A six-serving dessert grinds raw cashews with soft pitted dates, water, nutmeg, cinnamon and butterscotch extract, layered in chilled glasses with sliced kiwi. Dates replace the sugar; each serving has 259 calories.
- Author: Food Consumer
- Tags: Desserts, Recipes & Dining, #vivvo-import

Recipes

# **Butterscotch Mousse**

*Serves 6*  
Sweetened with nutrient-rich dates rather than sugar, this creamy dessert makes a healthy finish to a meal.

1 cup cashews, raw  
1 cup dates, soft pitted, packed measure  
1 cup water  
1/8 teaspoon nutmeg  
1/2 teaspoon cinnamon  
1/2 teaspoon butterscotch extract  
6 kiwis, sliced

In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency. Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended. Serve in chilled glasses layered with slices of kiwi.

**Per serving:** 259 calories; 5 g protein; 41 g carbohydrate; 11 g fat; 5 g fiber; 40 mg calcium; 8 mg sodium; calories from protein: 6%; calories from carbohydrates: 60; calories from fats: 35%

Source: Best in the World II

http://www.pcrm.org/health/recipes/recipe041018.html