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# Calcium rich foods
- URL: https://www.foodconsumer.org/calcium_rich_foods/
- Published: 2007-03-01T18:01:00.000Z
- Updated: 2026-09-15T12:19:27.000Z
- Description: A USDA table ranking selected foods by calcium content per common measure, running from fortified breakfast cereals at 1,000 mg a serving down through canned and evaporated milks, ricotta, yogurts, milkshakes and cooked collards.
- Author: Food Consumer
- Tags: Food Chemicals, #vivvo-import

**Calcium, Ca (mg sorted by nutrient content) Content of Selected Foods per Common Measure** 
  
**NDB\_No Description, Weight (g), Common Measure, Content per Measure**

  
08077 Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL, **30, 3/4 cup, 1000**  
08247 Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran, 55, 1 cup, 1000  
08246 Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes, 30, 1-1/3 cup, 1000  
01095 Milk, canned, condensed, sweetened, 306, 1 cup, 869  
01164 Cheese sauce, prepared from recipe, 243, 1 cup, 756  
01097 Milk, canned, evaporated, nonfat, 256, 1 cup, 742  
01037 Cheese, ricotta, part skim milk, 246, 1 cup, 669  
01096 Milk, canned, evaporated, without added vitamin A, 252, 1 cup, 658  
01036 Cheese, ricotta, whole milk, 246, 1 cup, 509  
20025 Cornmeal, self-rising, degermed, enriched, yellow, 138, 1 cup, 483  
01111 Milk shakes, thick vanilla, 313, 11 fl oz, 457  
01118 Yogurt, plain, skim milk, 13 grams protein per 8 ounce, 227, 8-oz container, 452  
20082 Wheat flour, white, all-purpose, self-rising, enriched, 125, 1 cup, 423  
01117 Yogurt, plain, low fat, 12 grams protein per 8 ounce, 227, 8-oz container, 415  
01110 Milk shakes, thick chocolate, 300, 10.6 fl oz, 396  
14315 Malted drink mix, chocolate, with added nutrients, powder, 21, 3 heaping tsp, 395  
14347 Shake, fast food, vanilla, 333, 16 fl oz, 383  
14346 Shake, fast food, chocolate, 333, 16 fl oz, 376  
11164 Collards, frozen, chopped, cooked, boiled, drained, without salt, 170, 1 cup, 357  
09310 Rhubarb, frozen, cooked, with sugar, 240, 1 cup, 348  
01121 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, 227, 8-oz container, 345  
21082 Fast foods, taco, 263, 1 large, 339  
14316 Malted drink mix, chocolate, with added nutrients, powder, prepared  
with whole milk, 265, 1 cup, 339  
18370 Leavening agents, baking powder, double-acting, straight phosphate, 4.6, 1 tsp, 339  
19087 Candies, white chocolate, 170, 1 cup, 338  
01057 Eggnog, 254, 1 cup, 330  
14310 Malted drink mix, natural, with added nutrients, powder, prepared with  
whole milk, 265, 1 cup, 326  
15088 Fish, sardine, Atlantic, canned in oil, drained solids with bone, 85.05, 3 oz, 325  
21074 Fast foods, enchilada, with cheese, 163, 1 enchilada, 324  
01085 Milk, nonfat, fluid, with added vitamin A (fat free or skim), 245, 1 cup, 306  
21094 Fast foods, cheeseburger, regular, double patty and bun, plain, 160, 1 sandwich, 306  
06166 Sauce, homemade, white, medium, 250, 1 cup, 295  
11373 Potatoes, au gratin, home-prepared from recipe using butter, 245, 1 cup, 292  
11464 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt, 190, 1 cup, 291  
01082 Milk, lowfat, fluid, 1% milkfat, with added vitamin A, 244, 1 cup, 290  
01104 Milk, chocolate, fluid, commercial, lowfat, 250, 1 cup, 288  
01079 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A, 244, 1 cup, 285  
01088 Milk, buttermilk, fluid, cultured, lowfat, 245, 1 cup, 284  
01092 Milk, dry, nonfat, instant, with added vitamin A, 23, 1/3 cup ,283  
01102 Milk, chocolate, fluid, commercial, whole ,250, 1 cup, 280  
21092 Fast foods, cheeseburger; double, regular patty; plain, 155, 1 sandwich, 279  
01077 Milk, whole, 3.25% milkfat, 244, 1 cup, 276  
01116 Yogurt, plain, whole milk, 8 grams protein per 8 ounce, 227, 8-oz container, 275  
01103 Milk, chocolate, fluid, commercial, reduced fat, 250, 1 cup, 273  
21078 Fast foods, nachos, with cheese, 113, 6-8 nachos, 272  
11461 Spinach, canned, drained solids, 214, 1 cup, 272  
18369 Leavening agents, baking powder, double-acting, sodium aluminum  
Sulfate, 4.6, 1 tsp, 270  
  
**From USDA National Nutrient Database for Standard Reference, Release 21**

Originally published at http://www.nal.usda.gov/fnic/foodcomp/Data/SR21/nutrlist/sr21w301.pdf