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# Nevada Firm Recalls Chicken Products That Were Produced Without Fully Implementing a Ready-To-Eat HACCP Plan
- URL: https://www.foodconsumer.org/chicken_products_0704140203/
- Published: 2014-07-04T03:03:00.000Z
- Updated: 2026-09-22T16:24:26.000Z
- Description: Kanani Foods of Las Vegas is recalling about 59 pounds of teriyaki and orange chicken rice bowls because it could not show its ready-to-eat HACCP plan had been implemented or that cooking and cooling temperatures were met. No illnesses were reported.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

## News Release

### Nevada Firm Recalls Chicken Products That Were Produced Without Fully Implementing a Ready-To-Eat HACCP Plan

**Class I Recall045-2014**

**Health Risk: HighJul 4, 2014**

Congressional and Public Affairs  
Megan Buckles   
(202) 720-9113

**WASHINGTON, July 4, 2014** – Kanani Foods, a Las Vegas, Nev. establishment, is recalling approximately 59 pounds of various chicken products because the products were not produced under a fully implemented Ready-To-Eat Hazard Analysis & Critical Control Points (HACCP) plan, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The products subject to recall include: \[[View Labels](http://www.fsis.usda.gov/wps/wcm/connect/48ad89d6-fff1-44ab-b167-9e09c4f7d11c/045-2014-labels.pdf?MOD=AJPERES&ref=foodconsumer.org) (PDF Only)\]

- 12 oz. bowls of “Teriyaki Chicken Rice Bowls”
- 12 oz. bowls of “Orange Chicken Rice Bowls”

The products bear the establishment number “P-46002” inside the USDA mark of inspection and “use by” dates of 6/30/14 – 7/4/14 on the package label. The products were produced June 24-30, 2014, and then distributed for retail sale in Nevada.

The problem was discovered by an FSIS inspector on June 30, 2014\. The company had a HACCP plan in place, but had no records to demonstrate that the HACCP plan had been implemented or validated or that critical times and temperatures had been met in the cooking and cooling of products. Thus, there is no assurance the product is wholesome and therefore safe for consumption. Consequently, these products may support the growth of pathogens that may be detrimental to health.

FSIS and the company have received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at [www.fsis.usda.gov/recalls](http://www.fsis.usda.gov/recalls?ref=foodconsumer.org).

Consumers and media with questions about the recall may contact Timothy Cruz at 702-739-2800.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://www.askkaren.gov/?ref=foodconsumer.org) or via smartphone at [m.askkaren.gov](http://m.askkaren.gov/?ref=foodconsumer.org). “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:[http://www.fsis.usda.gov/reportproblem](http://www.fsis.usda.gov/reportproblem?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |

*Last Modified Jul 04, 2014*