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# Signature Martin Miller's Gin cocktail recipes
- URL: https://www.foodconsumer.org/cocktail_recipes_0419140533/
- Published: 2014-04-17T18:31:00.000Z
- Updated: 2026-09-22T18:44:34.000Z
- Description: Three New York cocktail bars give their signature Martin Miller's Gin recipes: Ovest's Red Riding Hood with muddled red pepper and ginger marmalade, Hundred Acres' Miller's Crossing with basil and jalapeno, and Brannon's Basil B. Bennett with basil syrup and lime.
- Author: Food Consumer
- Tags: Dining, Recipes & Dining, #vivvo-import

| **Dear Editorial,** Spring is finally here, and with it the desire to lift your glass and toast to the warm weather ahead. Finish filing those taxes, get going on that spring cleaning and plan your garden as you find seasonal inspiration in refreshing original spring cocktails at your favorite neighborhood hotspots.Just in time for spring entertaining, three of New York City's top cocktail bars are sharing their favorite easy to replicate signature Martin Miller's Gin cocktail recipes. Gin-time is upon us! **Red Riding Hood *Ovest, 513 West 27th Street, New York, New York*** **Red Riding Hood** ***by Bar Director and Mixologist, Enzo Cangemi*** **Ingredients:**\* 5-6 chunks red bell pepper\* 2 bar spoons ginger marmalade\* 1/2 ounce lemon juice\* 1/2 ounce Combier pomplemousse rose\* 2 ounces of Martin Miller's Gin**Directions:**1\. Muddle the red bell pepper with the lemon juice and ginger marmalade.2\. Add the Martin Miller's Gin and pomplemousse rose and shake with ice.3\. Double strain into a coupe.4\. Garnish with a slice of bell pepper. **Miller's Crossing** **Hundred Acres, 38 Macdougal Street, New York, New York** Ingredients: \* 2 1/2 ounces Martin Miller's Gin\* 2 basil leaves\* 1 slice jalapeno\* 1 ounce simple syrup\* 1/4 ounce lime juiceDirections:1\. Lightly muddle the basil, jalapeno and simple syrup.2\. Add the gin and ice a stir thoroughly.3\. Strain and serve in a Martini glass.4\. Garnish with a slice of jalapeno. **Basil B. Bennett** **Brannon's, 119 Essex Street, New York, New York** **Basil B. Bennett** ***by Mixologist, Michael Manjon***Ingredients:\* 2 ounces Martin Miller's Gin\* 3/4 ounce Mike Manjon's basil syrup (recipe follows)\* 3/4 ounce fresh lime juice\* 3 dashes Bitterman's Celery Shrub BittersDirections:1\. Combine all ingredients in a shaker with ice, shake, strain and serve up in a Martini glass.2\. Garnish with micro-basil.Ingredients for Mike Manjon's basil syrup:\* 4 cups of basil\* 3 cups of water\* 2 cups of sugarDirections for syrup prep:1\. Add the basil to the water and boil at medium heat until the liquid is reduced to two cups.2\. Strain out the leaves and mix the basil water with two cups of sugar.3\. Bring the mixture to a boil, stirring until the sugar is dissolved.4\. Allow the mixture time to chill and store in refrigerator. |
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