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# Field Operations and Combined Harmonized Standards  Now Available in Spanish
- URL: https://www.foodconsumer.org/combined_harmonized_standards_0706150233/
- Published: 2015-07-06T15:32:00.000Z
- Updated: 2026-09-22T16:25:06.000Z
- Description: United Fresh says volunteers have translated the Field Operations and Harvesting and the Combined Harmonized Food Safety Standards into Spanish, completing the set before the fall harvest. The standards merge more than a dozen GAPs programs and are free to use.
- Author: Food Consumer
- Tags: Food, Shopping, #vivvo-import

**NEWS RELEASE** 
**For Immediate Release, July 6, 2015**

***Contact:*** Mary Coppola  
[mcoppola@unitedfresh.org](mailto:mcoppola@unitedfresh.org)  
202-303-3425

**Field Operations and Combined Harmonized Standards** 
**Now Available in Spanish**

WASHINGTON, D.C. (July 6, 2015) – Thanks to the hard work of a small group of volunteers, the *Field Operations and Harvesting* and the *Combined Harmonized Food Safety Standards* are now both available in Spanish.  

The Harmonized Standards were created by a wide spectrum of fresh produce industry stakeholders by merging the requirements of over a dozen well-respected Good Agricultural Practices (GAPs) food safety standards. The Harmonized Standards are freely available for use and have been adopted by more than 20 audit organizations, including USDA, GLOBALG.A.P, SQF and the audit organizations mentioned below. “The *Post-harvest Operations Harmonized Food Safety Standards* became available in Spanish in late 2014,” said Dr. David Gombas, United Fresh’s Sr. Vice President, Food Safety and Technology and coordinator for the Produce GAPs Harmonization Initiative. “These two documents complete the set in time for the Fall harvest season.”

United Fresh thanks the following individuals and their organizations for their skills, time and efforts in translating the standards:

- Mario Velasco, Quality Certification Services
- Steve Eguino, Florida Department of Agriculture and Consumer Services
- Georgina Felix, Fresh Produce Association of the Americas
- Jose Almanza, Food Safety Consulting & Training Solutions, LLC

“Our thanks also to Darden Restaurants, who hosted the 2 day marathon effort at their Orlando headquarters,” said Gombas, “Without their hospitality and support, this project would have been far more difficult.”

The Spanish versions are now available at, [www.unitedfresh.org/food-safety/gap-harmonization-initiative](http://www.unitedfresh.org/food-safety/gap-harmonization-initiative?ref=foodconsumer.org). Both documents will be considered draft and open for comment and translational corrections until August 1, 2015, after which they will be considered final.

For questions or additional information on the documents, contact Dr. David Gombas, Sr. Vice President, Food Safety and Technology at [dgombas@unitedfresh.org](mailto:dgombas@unitedfresh.org) or 202-303-3411.

###

**About United Fresh Produce Association**

Founded in 1904, the United Fresh Produce Association brings together companies across every segment of the fresh produce supply chain, including growers, shippers, fresh cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations.

We empower industry leaders to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues. We provide the training and development individuals need to advance their careers in produce. Through these endeavors, we unite out industry with a common purpose – to build long-term value for our members and grow produce consumption. For more information, visit [www.unitedfresh.org](http://www.unitedfresh.org/?ref=foodconsumer.org)