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# Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens
- URL: https://www.foodconsumer.org/create_common_good_recalls_jambalaya_products_0812150638/
- Published: 2015-08-12T07:38:00.000Z
- Updated: 2026-09-22T16:30:37.000Z
- Description: Create Common Good of Boise is recalling about 185 pounds of Albertson's Jambalaya with Chicken and Andouille after an FSIS inspector found the plant used beef and cheese sausage instead of andouille, leaving milk and beef off the label. No reactions were confirmed.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

## News Release

### Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens

**Class I Recall109-2015**

**Health Risk: HighAug 11, 2015**

Congressional and Public Affairs   
Katherine Scheidt  
(202) 720-9113

**WASHINGTON, Aug. 11, 2015 –** Create Common Good, a Boise, Idaho establishment, is recalling approximately 185 pounds of jambalaya products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, and beef, both of which were not declared on the product label. 

The following items, produced on various dates between July 15 and August 7, 2015, are subject to recall: \[[View Label](http://www.fsis.usda.gov/wps/wcm/connect/c18920e2-01a2-4ff0-bb3b-7d3a6a9b3f9c/109-2015-labels.pdf?MOD=AJPERES&ref=foodconsumer.org) (PDF only)\]

- 1.5-lb. plastic heat and serve packages containing “CREATE COMMON GOOD Albertson’s Jambalaya with Chicken and Andouille” with the following sell-by dates: 7/19/15, 7/21/15, 7/24/15, 7/26/15, 7/28/15, 7/31/15, 8/02/15, 08/04/15, 8/07/15, 8/09/15, and 8/11/15.

These products, bearing establishment number “EST. 45453” inside the USDA mark of inspection, were shipped to a distributor in Idaho. 

The problem was discovered when an FSIS inspector discovered that the establishment used beef and cheese sausage rather than Andouille sausage in the product.

FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at [www.fsis.usda.gov/recalls](http://www.fsis.usda.gov/recalls?ref=foodconsumer.org).

Consumers and media with questions about the recall can contact Kelly Parker, Director of Community Engagement, at (208) 258-6800.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://askkaren.gov/?ref=foodconsumer.org) or via smartphone at [m.askkaren.gov](http://m.askkaren.gov/?ref=foodconsumer.org). The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: [http://www.fsis.usda.gov/reportproblem](http://www.fsis.usda.gov/reportproblem?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |

*Last Modified Aug 11, 2015*