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# Easy Almond Nut Milk
- URL: https://www.foodconsumer.org/easy_almond_nut_milk_0226110146/
- Published: 2011-02-26T14:46:00.000Z
- Updated: 2026-09-22T15:56:56.000Z
- Description: Blend half a cup of almonds with 1 1/2 cups of boiling water for about three minutes, then strain through muslin or cheesecloth. The leftover pulp goes into vegetable-nut loaves or burgers; shake the milk well before serving.
- Author: Food Consumer
- Tags: Beverages, Recipes & Dining, #vivvo-import

1/2 cup almonds

1-1/2 cups boiling water

Blend almonds and boiling water together for about 3 minutes at a high speed. Strain through muslin or cheesecloth. The remaining pulp can be used in vegetable/nut loaves or burgers. Shake milk well before serving.

Recipe from *Meatless Meals for Working People* by Debra Wasserman and Charles Stahler.

*Originally published on PCRM.org and republished with permission*