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# Egg Storage Chart
- URL: https://www.foodconsumer.org/egg_storage_chart_0412110840/
- Published: 2011-04-12T21:40:00.000Z
- Updated: 2026-09-22T16:11:53.000Z
- Description: A refrigerator and freezer storage chart for eggs and egg products: raw shell eggs keep 3 to 5 weeks refrigerated and should not be frozen in the shell, raw whites keep 2 to 4 days or 12 months frozen, and hard-cooked eggs keep a week and do not freeze.
- Author: Food Consumer
- Tags: Biological, Food Safety, Eggs, #vivvo-import

# For more information on egg safety, see [Eggs](https://www.foodconsumer.org/egg%5Fsafety%5F0412110843/). 

| **Product**                          | **Refrigerator**                                 | **Freezer**                                                          |
| ------------------------------------ | ------------------------------------------------ | -------------------------------------------------------------------- |
| Raw eggs in shell                    | 3 to 5 weeks                                     | Do not freeze. Instead, beat yolks and whites together; then freeze. |
| Raw egg whites                       | 2 to 4 days                                      | 12 months                                                            |
| Raw egg yolks                        | 2 to 4 days                                      | Yolks do not freeze well.                                            |
| Raw egg accidentally frozen in shell | Use immediately after thawing.                   | Keep frozen; thenrefrigerate to thaw.                                |
| Hard-cooked eggs                     | 1 week                                           | Do not freeze.                                                       |
| Egg substitutes, liquid*Unopened*    | 10 days                                          | 12 months                                                            |
| Egg substitutes, liquid*Opened*      | 3 days                                           | Do not freeze.                                                       |
| Egg substitutes, frozen*Unopened*    | After thawing, 7 days or refer to “Use-By” date. | 12 months                                                            |
| Egg substitutes, frozen*Opened*      | After thawing, 3 days or refer to “Use-By” date. | Do not freeze.                                                       |
| Casseroles with eggs                 | 3 to 4 days                                      | After baking, 2 to 3 months.                                         |
| Eggnog*Commercial*                   | 3 to 5 days                                      | 6 months                                                             |
| Eggnog*Homemade*                     | 2 to 4 days                                      | Do not freeze.                                                       |
| PiesPumpkin or pecan                 | 3 to 4 days                                      | After baking, 1 to 2 months.                                         |
| PiesCustard and chiffon              | 3 to 4 days                                      | Do not freeze.                                                       |
| Quiche with filling                  | 3 to 4 days                                      | After baking, 1 to 2 months.                                         |