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# Foods that contain high fat
- URL: https://www.foodconsumer.org/foods_that_contain_high_fat/
- Published: 2007-03-01T19:10:00.000Z
- Updated: 2026-09-20T15:46:00.000Z
- Description: A USDA table ranks selected foods by fat per common measure. A homemade standard pie shell leads at 62.3 g, followed by a graham cracker crust at 59.5 g, a cup of white chocolate at 54.6 g and semisweet chocolate at 50.4 g.
- Author: Food Consumer
- Tags: Food Chemicals, #vivvo-import

**Fat (g) Content of Selected Foods per Common Measure, sorted by nutrient content**

**NDB\_No, Description, Weight (g), Common Measure, Content per Measure**

18336 Pie crust, standard-type, prepared from recipe, baked 180 1 pie shell 62.28  
18330 Pie crust, cookie-type, prepared from recipe, graham cracker, baked 239 1 pie shell 59.51  
19087 Candies, white chocolate 170 1 cup 54.55  
19080 Candies, semisweet chocolate 168 1 cup 50.40  
19062 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds 146 1 cup 46.57  
21005 Fast Foods, biscuit, with egg and sausage 180 1 biscuit 37.39  
01164 Cheese sauce, prepared from recipe 243 1 cup 36.26  
18335 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 126 1 pie shell 36.02  
12179 Nuts, coconut meat, dried (desiccated), sweetened, shredded 93 1 cup 33.01  
21111 Fast foods, hamburger; double, regular patty; with condiments 215 1 sandwich 32.47  
01036 Cheese, ricotta, whole milk 246 1 cup 31.93  
21082 Fast foods, taco 263 1 large 31.61  
21097 Fast foods, cheeseburger; single, large patty; with condiments and bacon 195 1 sandwich 30.93  
21102 Fast foods, chicken fillet sandwich, plain 182 1 sandwich 29.45  
21138 Fast foods, potato, french fried in vegetable oil 169 1 large 28.81  
21106 Fast foods, fish sandwich, with tartar sauce and cheese 183 1 sandwich 28.60  
21012 Fast foods, croissant, with egg, cheese, and bacon 129 1 croissant 28.35  
21126 Fast foods, submarine sandwich, with tuna salad 256 1 sandwich, 6" roll 27.98  
21113 Fast foods, hamburger; single, large patty; with condiments and vegetables 218 1 sandwich 27.36  
18325 Pie, pecan, prepared from recipe 122 1 piece 27.08  
21092 Fast foods, cheeseburger; double, regular patty; plain 155 1 sandwich 26.97  
01095 Milk, canned, condensed, sweetened 306 1 cup 26.62  
06166 Sauce, homemade, white, medium 250 1 cup 26.58  
21114 Fast foods, hamburger; double, large patty; with condiments and vegetables  
226 1 sandwich 26.56  
21043 Fast foods, clams, breaded and fried 115 3/4 cup 26.40  
10089 Pork, fresh, spareribs, separable lean and fat, cooked, braised 85 3 oz 25.76  
17031 Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 85 3 oz 25.35  
10193 Pork, fresh, backribs, separable lean and fat, cooked, roasted 85 3 oz 25.14  
21024 Fast foods, french toast sticks 141 5 sticks 25.01  
21059 Fast foods, shrimp, breaded and fried 164 6-8 shrimp 24.90  
05142 Duck, domesticated, meat only, cooked, roasted 221 1/2 duck 24.75  
21015 Fast foods, danish pastry, cheese 91 1 pastry 24.62  
19061 Snacks, trail mix, tropical 140 1 cup 23.94  
22906 Chicken pot pie, frozen entree, prepared 217 1 small pie 23.50  
13818 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 85 3 oz 23.17  
21138 Fast foods, potato, french fried in vegetable oil 134 1 medium 22.85  
21098 Fast foods, cheeseburger; single, large patty; with condiments and vegetables 219 1 sandwich 22.69  
21094 Fast foods, cheeseburger, regular, double patty and bun, plain 160 1 sandwich 22.29  
18309 Pie, cherry, prepared from recipe 180 1 piece 21.96  
18310 Pie, chocolate creme, commercially prepared 113 1 piece 21.92  
14347 Shake, fast food, vanilla 333 16 fl oz 21.71  
12632 Nuts, macadamia nuts, dry roasted, with salt added 28.35 1 oz (10-12 nuts) 21.57  
21093 Fast foods, cheeseburger; double, regular patty, with condiments and vegetables 166 1 sandwich 21.08  
18319 Pie, fried pies, fruit 128 1 pie 20.61  
18444 Pie, fried pies, cherry 128 1 pie 20.61

**From USDA National Nutrient Database for Standard Reference, Release 21**

**Originally published at http://www.nal.usda.gov/fnic/foodcomp/Data/SR21/nutrlist/sr21w204.pdf**