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# Desserts: Fresh Apricot Crisp
- URL: https://www.foodconsumer.org/fresh_apricot_crisp_0621110911/
- Published: 2011-06-21T22:09:00.000Z
- Updated: 2026-09-22T15:55:05.000Z
- Description: A nine-serving dessert: chopped fresh apricots tossed with lemon juice, layered between a crumb mixture of rolled oats, sugar and margarine and baked half an hour. Each serving runs 153 calories with no cholesterol.
- Author: Food Consumer
- Tags: Desserts, Recipes & Dining, #vivvo-import

Recipes

# **Fresh Apricot Crisp**

Serves 9  
You will love this delicious, easy-to-prepare dessert. It’s tasty all year, especially good during fresh apricot season.

4 cups pitted apricots, coarsely chopped  
2 tbsp lemon juice  
2 cups rolled oats  
1/2 cup sugar or other sweetener  
1/4 cup margarine  
2 tbsp water

Toss the chopped apricots with lemon juice and set aside. Combine the rolled oats, sugar, and margarine and mix thoroughly. Remove 1 cup and set aside. Add water to the remainder and mix until crumbly. Spray a 9-inch square baking pan lightly with a non-stick spray. Put oat mixture into pan. Spread apricots evenly over this, and top with the reserved crumb mixture. Bake at 350oF for half an hour.

Nutrition information per serving: 153 calories, 4 g protein, 25 g carbohydrate; 4 g fat, 48 mg sodium, 0 mg cholesterol, 25 mg calcium  
Source: New Century Nutrition

http://www.pcrm.org/health/recipes/recipe040802.html