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# Chef Erin's Recipe: Garlic and Herb Beef Marinade
- URL: https://www.foodconsumer.org/garlic_and_herb_beef_marinade_0131111207/
- Published: 2011-01-31T13:07:00.000Z
- Updated: 2026-09-15T13:08:45.000Z
- Description: Chef Erin whisks olive oil, red wine vinegar, A1, Worcestershire, rosemary, thyme and garlic into a rub for a pound of beef, left to marinate overnight before cooking.
- Author: Food Consumer
- Tags: Chef Erin's Recipes, Recipes & Dining, #vivvo-import

Garlic and Herb Beef Marinade  
  
1/4 cup Olive Oil  
2 Tbsp Red Wine Vinegar  
1 Tbsp A1 Steak Sauce  
1 tsp Worcestershire Sauce  
1 Sprig Fresh Rosemary, chopped  
1 Sprig Fresh Thyme, chopped  
1 Clove Garlic, sliced or chopped  
Salt and Black Pepper  
  
1 Pound beef, your choice of cut  
  
Combine all ingredients well.  
Rub all over meat.  
Let marinate in cooler overnight.  
Cook as desired.  
  
By Chef Erin