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# Garlic Bread
- URL: https://www.foodconsumer.org/garlic_bread_0224110716/
- Published: 2011-02-24T20:16:00.000Z
- Updated: 2026-09-22T15:56:53.000Z
- Description: Roasted garlic mashed with Italian herbs and salt, spread on sliced baguette and baked in foil for 20 minutes at 350 degrees, makes about 20 slices of fat-free garlic bread.
- Author: Food Consumer
- Tags: Baked Goods, Recipes & Dining, #vivvo-import

*Makes about 20 slices*

Roasted garlic makes a delicious, fat-free garlic bread. Choose heads with nice big cloves for easy peeling.

- 2 roasted garlic heads
- 1–2 teaspoons mixed Italian herbs
- ½ teaspoon salt
- 1 baguette or loaf of French bread, sliced

Preheat oven to 350°F.

Peel roasted cloves or squeeze flesh from skin and place in a bowl. Mash with a fork, then mix in Italian herbs and salt.

Spread on sliced bread. Wrap tightly in foil and bake for 20 minutes.

Recipe from [*Healthy Eating for Life for Women*](http://www.pcrm.org/shop?ref=foodconsumer.org) by Kristine Kieswer.

*Originally published on PCRM.org and republished with permission*