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# Gluten Disorders linked to GMOs-New Report
- URL: https://www.foodconsumer.org/gluten_disorders_linked_to_gmos-new_report_1125130759/
- Published: 2013-11-25T20:56:00.000Z
- Updated: 2026-09-15T14:03:55.000Z
- Description: The Institute for Responsible Technology released a report proposing a link between genetically modified foods and gluten-related disorders, drawing on USDA data, EPA records, medical journal reviews and international research. It notes gluten-free eaters often shift to corn, 88 percent of it GM.
- Author: Food Consumer
- Tags: GMO, Food Safety, #vivvo-import

Dear Readers,

A report was released today proposing a link between genetically modified foods and gluten-related disorders: everything you need to know – including a [**brief article summarizing the findings**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=wbwXbz0mMQCnsRzadjxolA%2F9vqSVr4gY&ref=foodconsumer.org) – can be found at [**www.glutenandgmos.com**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=ODFLwQEBI%2FfNJ1%2Bu63gNCA%2F9vqSVr4gY&ref=foodconsumer.org).  
  
**Genetically Modified Organisms (GMOs) Linked to Gluten-Related Disorders**

Do you or a loved one suffer from gluten sensitivity? You may be wondering why you react to gluten now even though you never did in the past. You may be wondering why a gluten-free diet has helped, but has not completely resolved your symptoms. If you are on a quest to find all of the pieces to the gluten puzzle, this information is for you. In today’s report, released by the Institute for Responsible Technology, a team of experts proposes a possible link between genetically modified organisms (GMOs) and gluten-related disorders. The analysis is based on Dept. of Agriculture data, Environmental Protection Act records, medical journal reviews, and international research. You can find all of the following at [**www.glutenandgmos.com**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=17gyRcE5lGRwx5cdPgpO8g%2F9vqSVr4gY&ref=foodconsumer.org):

- [**A brief article summarizing the findings**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=cd%2FF2Qhd3gUkA%2BszsqHAeQ%2F9vqSVr4gY&ref=foodconsumer.org)
- The press release
- A recorded interview with Jeffrey Smith and Tom Malterre, CN
- The full report

**Stay Away from GMOs**

Many people who discover they are gluten-sensitive actually increase their intake of GMOs because they switch from wheat products to corn products. With 88% of the U.S. corn crop genetically engineered, avoidance of GMOs in the gluten-free community presents a unique challenge to consumers.

The best way to avoid GMOs is to consult the [**NonGMOShoppingGuide.com**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=NhEbEK7fLfDAJi5mInZPCJqTzNPv05Lz&ref=foodconsumer.org) or download the free[**iPhone app ShopNoGMO**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=xgNhMWzd6GeBaS%2BFsHwlWw%2F9vqSVr4gY&ref=foodconsumer.org). Look for products with either the “Non-GMO Project Verified” or the “Certified Organic” seal. Avoid ingredients derived from the foods most likely to be genetically modified. These include soy, corn, cottonseed, canola, sugar, papaya from Hawaii or China, zucchini, and yellow squash.

If you have seen improvement in a gluten-related condition after eliminating GMOs from your diet, please email [**healthy@responsibletechnology.org**](mailto:healthy@responsibletechnology.org) to share your story.

If you have a friend or relative suffering from gluten sensitivity, ask them if they eat GMOs and forward this email to them!

Help us to reclaim a non-GMO food supply!  
  
Safe eating begins with INFORMED eating!  
  
The small but mighty IRT team!

from responsibletechnology.org