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# Resending: Video transcript available, "The Future of GMO Activism and the DARK Act"
- URL: https://www.foodconsumer.org/gmo_activism_and_the_dark_act_0920150412/
- Published: 2015-09-20T17:11:00.000Z
- Updated: 2026-09-22T16:19:19.000Z
- Description: The Institute for Responsible Technology offers a transcript of Jeffrey Smith's video on the future of non-GMO activism after the House passed H.R. 1599 on July 23, and asks readers to donate to its consumer education programs.
- Author: Food Consumer
- Tags: Politics, #vivvo-import

Dear Friends,

You asked, and here it is: the transcript of the video, *What Now? After the DARK Act (H.R. 1599)*. Download [**HERE**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=vWibfCZY57AfNB%2BAczeb2jYtTwotbFVG&ref=foodconsumer.org).  

As you know, July 23rd was indeed a dark day for GMO labelling when the House of Representatives passed H.R. 1599, the "Safe and Accurate Food Labelling Act of 2015" - what we call the DARK Act (Denying Americans the Right to Know). 

In his commentary, Jeffrey elaborates a strategy for the future of non-GMO activism notwithstanding the DARK Act. This is a must watch for activists and IRT supporters, as Jeffrey shares some ideas and observations that most have not heard before.

Please consider the needs of programs like IRT's to educate the public about the health risks of GMOs. Your donation will support IRT's consumer education programs and targeted outreach to moms, pet owners, and the wellness community. Thank you for your support! 

**Make me part of the Non-GMO Voices for a GMO Free Future. I want to make a recurring donation.** 

[**CLICK HERE**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=F1UhPEao9GvqnOX1GW%2FI9TYtTwotbFVG&ref=foodconsumer.org)

**I would like to make a one time donation.** 

[**CLICK HERE**](http://org2.salsalabs.com/dia/track.jsp?v=2&c=jlENTJAmGvpyaUrkUHyfgDYtTwotbFVG&ref=foodconsumer.org)

Safe Eating!

The IRT Team

[www.responsibletechnology.org](http://org2.salsalabs.com/dia/track.jsp?v=2&c=Kj5wQJQkLfC6uduq%2BSnPgDYtTwotbFVG&ref=foodconsumer.org)