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# Grandma's leftover turkey soup recipe
- URL: https://www.foodconsumer.org/grandma_s_leftover_turkey_soup_recipe_281120091257/
- Published: 2009-11-28T12:56:00.000Z
- Updated: 2026-09-22T15:49:47.000Z
- Description: Leftover turkey, bones and drippings simmer with giblets, onion, carrots, parsley, thyme, bay leaf, celery tops and peppercorns for about four hours at 180 to 200 degrees, finished with poultry seasoning, a bouillon cube and cooked noodles.
- Author: Food Consumer
- Tags: Nutrition, Turkey, #vivvo-import

This is an easy leftover turkey soup recipe.

**Ingredients**

Turkey leftovers  
Turkey drippings  
Giblets without liver  
Quartered yellow onion  
Chopped carrots  
Parsley  
Thyme  
bay leaf  
Celery tops  
Peppercorns  
Seasoning

**Instruction on making a turkey soup**

Add turkey meat, leftover bones of the carcass into a stock pot or crock pot.

Fill the pot with cold water by an inch.

Add drippings ad giblets.

Add yellow onion, some chopped carrots, a bit of parsley,thyme, bay leaf, celery tops and some peppercorns.

Bring to a boil and then simmer.

Add some salt and pepper.

Cook everything in the pot at 180 - 200 oF for about 4 hours.

Add seasoning - poultry seasoning, sage, thyme, and a bouillon cube.

Add some cooked noodle.

Continue cooking 5 to 10 minutes

**More leftover turkey soup recipes**

[Leftover turkey recipes, turkey soup](https://www.foodconsumer.org/turkey%5Fsoup%5Ffrom%5Fturkey%5Fleftovers%5F271120091043/)