> ## Content Index > Fetch the complete content index at: https://www.foodconsumer.org/llms.txt > Use this file to discover other available public pages before exploring further. # Healthy Recipes: Peach and Basil Salad with Fresh Mozzarella - URL: https://www.foodconsumer.org/healthy_recipes_0615160842/ - Published: 2016-06-15T09:38:00.000Z - Updated: 2026-09-22T16:22:17.000Z - Description: Peach wedges, cubed fresh mozzarella and torn basil tossed with olive oil, rice vinegar and a pinch of salt, served at once or refrigerated up to four hours. Makes 4 servings at 211 calories and 351 mg sodium each. - Author: Food Consumer - Tags: Healthy Recipes from AICR, Recipes & Dining, #vivvo-import **By Michael Kastre and Dori Mitchell, MS, RDN** Our delicious salad marries summer’s juicy, sweet peaches and aromatic basil with slightly briny, velvety fresh mozzarella. This quick to fix, simple salad has an enticing bouquet – peaches are related to roses after all – and lots of vitamin C, beta-carotene, calcium and fiber. It would be peachy-keen to serve as a light main or side salad at your next summer soirée. **Makes 4 servings. Yield: about 5 cups.** **Per Serving:** 211 calories, 12 g total fat (6 g saturated fat), 13 g carbohydrate, 15 g protein, 2 g dietary fiber, 351 mg sodium. **Peach and Basil Salad with Fresh Mozzarella** 1 lb. peaches, sliced into wedges, then cut crosswise (frozen may be used) 8 oz. fresh mozzarella cheese, cut in 3/4-inch cubes 1 cup loosely packed fresh basil, torn into medium pieces 2 tsp. extra virgin olive oil 2 tsp. rice vinegar Pinch salt Freshly ground black pepper, optional **Directions:** In large mixing bowl combine peaches, mozzarella and basil. Drizzle on oil and vinegar, add salt and pepper, if using, and toss gently until evenly coated. Serve immediately or refrigerate up to 4 hours. **Grocery List** • Peaches • Mozzarella • Basil • Extra virgin olive oil • Rice vinegar • Salt • Freshly ground black pepper (From [Aicr.org](http://aicr.org/?ref=foodconsumer.org))