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# Healthy Recipes: Classic Macaroni and Cheese
- URL: https://www.foodconsumer.org/healthy_recipes_classic_macaroni_and_cheese_0128111008/
- Published: 2011-01-29T23:01:00.000Z
- Updated: 2026-09-22T16:17:06.000Z
- Description: A lighter baked macaroni and cheese using low-fat sharp cheddar and evaporated skim milk, with sauteed onion and a beaten egg. Bakes 25 minutes at 350 degrees; eight half-cup servings at 200 calories and 4 g fat each.
- Author: Food Consumer
- Tags: Cooking, Recipes & Dining, #vivvo-import

Low fat cheese and skim milk help to make this favorite dish heart-healthy.

2 cups macaroni

1/2 cup chopped onions

1/2 cup evaporated skim milk

1 medium egg, beaten

1/4 tsp black pepper

1 1/4 cups sharp cheddar cheese (4 oz), finely shredded, low fat

nonstick cooking oil spray 

Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.

Spray a casserole dish with nonstick cooking oil spray. Preheat oven to 350° F.

Lightly spray saucepan with nonstick cooking oil spray.

Add onions to saucepan and sauté for about 3 minutes.

In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.

Transfer mixture into casserole dish.

Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.

Makes 8 servings--Serving size: 1/2 cup

Calories 200 

Fat 4 g 

Saturated fat 2 g 

Cholesterol 34 mg 

Sodium 120 mg

Nih.gov