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# Potatoes: New Potato Salad
- URL: https://www.foodconsumer.org/heart_healthy_recipes_0803121023/
- Published: 2012-08-03T23:23:00.000Z
- Updated: 2026-09-22T16:05:02.000Z
- Description: A recipe for five one-cup servings of new potato salad: boil 16 small potatoes, quarter them, then toss with olive oil, green onions, dried dill and black pepper and chill. Each serving has 187 calories and 12 mg of sodium.
- Author: Food Consumer
- Tags: Heart Healthy Recipes, Recipes & Dining, #vivvo-import

New Potato Salad

16 small new potatoes (5 cups)

2 Tbsp olive oil

1/4 cup green onions, chopped

1/4 tsp black pepper

1 tsp dill weed, dried 

Thoroughly clean the potatoes with a vegetable brush and water.

Boil potatoes for 20 minutes or until tender.

Drain and cool potatoes for 20 minutes.

Cut potatoes into fourths and mix with olive oil, onions, and spices.

Refrigerate and serve.

Yield: 5 servings--Serving Size: 1 cup

Each serving provides:

Calories: 187 

Total fat: 6 g 

Saturated fat: less than 1 g 

Cholesterol: 0 mg 

Sodium: 12 mg