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# LQNN, Inc. Recalls Poultry, Beef and Pork Products Produced Without the Benefit of Inspection and Misbranded With Unauthorized Use of the USDA Mark of Inspection
- URL: https://www.foodconsumer.org/lqnn_inc_recalls_poultry_beef_and_pork_products_0528151031/
- Published: 2015-05-28T11:30:00.000Z
- Updated: 2026-09-22T16:25:04.000Z
- Description: Operating as Lee's Sandwiches, the Garden Grove, Calif. firm repackaged products from federally inspected plants without inspection, using another facility's mark. About 227,731 pounds of steamed buns, pate chaud and croissants went to restaurants in six states.
- Author: Food Consumer
- Tags: Alerts, Shopping, #vivvo-import

### LQNN, Inc. Recalls Poultry, Beef and Pork Products Produced Without the Benefit of Inspection and Misbranded With Unauthorized Use of the USDA Mark of Inspection

**Class I Recall081-2015**

**Health Risk: HighMay 20, 2015**

[En Español](http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-081-2015-release/!ut/p/a1/jZFPT4NAEMU%5FiweO2x0KUuqNkKBFC2kaK-ViFhj-JMCSXSjRT-9iTWNNGzt7mXn5TV7eLI1pROOWHaqC9RVvWT3NsfUOG7D0pQt-6DkerALD29nBow6hpYD9GbDUJ2C3CZ9dF-zAuHH%5FSjnw375%5Fg8FcrN11QeOO9SWp2pzTSGDK6pqkTCJhIi2rA9Lo1MxBvz8xYOtkEojAGhVP32h8bgq6esp0az75gQGh-Re4cJUjcD22ylXUPPn-gr3TJoatAgjMUaCYDULJZd93DxpowJJ00eIoZylvNMg5zzQYZMZIJeWAkjTIevITJueC1KhEydqsGtMSpQYLE2zD0uCSVcllry7zy4J2zWv0-eLk2xWJk4%5Fx7gt4jqNb/?1dmy¤t=true&urile=wcm%3apath%3a%2Ffsis-content%2Finternet%2Finformational%2Fen-espanol%2Fnoticiasysucesos%2Favisos-de-alerta-sobre-salud-publica%2Farchive%2F2015%2Frc-081-2015-sp&ref=foodconsumer.org)

Congressional and Public Affairs   
Gabrielle N. Johnston  
(202) 720-9113

| **EDITORS NOTE:**  Details of this recall were updated on **May 27, 2015** to reflect a change in pounds, products and production dates of recalled products. |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------- |

**WASHINGTON, May 20, 2015** – LQNN, Inc., a Garden Grove, Calif. firm is recalling approximately 227,731 pounds of chicken, beef and pork products that were produced without the benefit of inspection and misbranded because of the unauthorized use of a USDA mark of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products which were moved and sold in commerce, included the unapproved use of another facility’s mark of inspection, which has been identified as Establishment number 18995\. LQNN, Inc., operating as Lee’s Sandwiches, has been processing products from federally-inspected establishments and re-packaging them without the benefit of inspection. Products produced without inspection present potential of increased human health risk.

The various poultry, beef and pork items were produced prior to May 26, 2015\. \[[View Labels](http://www.fsis.usda.gov/wps/wcm/connect/e0a7f223-f12b-4105-a059-a53d898c86c7/081-2015-labels.pdf?MOD=AJPERES&ref=foodconsumer.org)\]

The following products are subject to recall and were sent to various restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be cooked and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:

- 54,509 -lb. of “*Banh Bao* Pork & Egg Steamed Bun.”
- 15,147 -lb. of “*Banh Bao Trung Cut* Pork & Quail Egg Steamed Bun *Vietnamese Style*.”
- 55,114 -lb. of “PORK **PATE CHAUD** (*LARGE*).”
- 6,016.5-lb. of “PORK **PATE CHAUD** (*SMALL*).”
- 50,036-lb. of “CHICKEN **PATE CHAUD** (*LARGE*).”
- 6,184.5-lb of “CHICKEN **PATE CHAUD** (*SMALL*).”
- 62,092-lb of “Ham & Cheese **CROISSANT**.”
- 5,218-lb. of “Cooked Dry **SHREDDED PORK** *Cha Bong Thit Heo*.”
- 8,631-lb. of “**SHREDDED PORK** *Bi*.”

The following products are subject to recall and were sent to the aforementioned restaurant locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas to be prepared and served to consumers. The following products may contain “Est. 11041” or “P-11041” inside the USDA mark of inspection:

- 22,812-lb. of “SLICED OIL BROWNED **TURKEY** PREMIUM BREAST MEAT FULLY COOKED.”
- 2,453.5-lb. of “SLICED **SALAMI** MEAT with wine FULLY COOKED.”

The following products are subject to recall and were sent to various retail locations in Arizona, California, Nevada, Oklahoma, Oregon and Texas for retail distribution to consumers. The following products may contain “Est. 18995” inside the USDA mark of inspection:

- 222.25-lb. of 4-oz. plastic containers of “*FRUIT* BEEF JERKY (Kho Bo).”
- 352-lb. of 4-oz. plastic containers of “*B.B.Q.*  BEEF JERKY (Kho Bo).”
- 354-lb. of 4-oz. plastic containers of “*Curry* BEEF JERKY (Kho Bo).”

The problem was discovered by FSIS personnel during a surveillance review. During this review, FSIS personnel observed and detained non-federally inspected products which were produced at the warehouse distributorship and had applied USDA marks of inspection without authorization.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at [www.fsis.usda.gov/recalls](http://www.fsis.usda.gov/recalls?ref=foodconsumer.org).

Consumers and media with questions about the recall can contact Tom Quach, Chief Operating Officer, at (714) 333-8688.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at [AskKaren.gov](http://askkaren.gov/?ref=foodconsumer.org) or via smartphone at [m.askkaren.gov](http://m.askkaren.gov/?ref=foodconsumer.org). The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: [http://www.fsis.usda.gov/reportproblem](http://www.fsis.usda.gov/reportproblem?ref=foodconsumer.org).

| **USDA Recall Classifications** |                                                                                                                                                                 |
| ------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| **Class I**                     | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. |
| **Class II**                    | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.                               |
| **Class III**                   | This is a situation where the use of the product will not cause adverse health consequences.                                                                    |

*Last Modified May 27, 2015*