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# Mamie’s Million Dollar Fudge - Recipes from Famous Americans
- URL: https://www.foodconsumer.org/mamie_s_million_dollar_fudge11203101019/
- Published: 2010-03-12T22:19:00.000Z
- Updated: 2026-09-22T16:13:56.000Z
- Description: A fudge recipe from the National Archives: boil sugar, salt, butter and evaporated milk six minutes, then pour the syrup over chocolate, marshmallow cream and nuts and beat until melted. Let it stand a few hours before cutting, and note that it tastes better the second day.
- Author: Food Consumer
- Tags: Cooking, Recipes & Dining, #vivvo-import

Mamie’s Million Dollar Fudge

4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 tall can evaporated milk 12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 pint marshmallow cream 2 cups nutmeats

Boil the sugar, salt, butter, evaporated milk together for six minutes.

Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.

Remember it is better the second day. Store in tin box.

From Archives.gov